Banana Oat Yogurt Bake

Name: Banana Oat Yogurt Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 ripe bananas, mashed; 2 cups rolled oats; 1 cup plain yogurt; 1 cup milk; 1/2 cup honey or maple syrup; 1/4 cup chopped nuts (walnuts, almonds, or your choice); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

Highlighted under: Everyday Comfort Food Favorites

I absolutely love this Banana Oat Yogurt Bake! It’s a delightful combination of ripe bananas, hearty oats, and creamy yogurt that makes for a wholesome breakfast or snack. Each bite is like a warm hug, with just the right amount of sweetness and a wonderfully comforting texture. I've made it multiple times, and it never fails to impress, whether for myself or when sharing with friends. Plus, it’s incredibly easy to whip up, making it a staple in my kitchen.

Created by

Lauren Mitchell

Last updated on 2026-01-15T20:45:35.884Z

When I first tried making a breakfast bake, I was skeptical about how the flavors would blend. To my surprise, the combination of oats, yogurt, and bananas created a moist, flavorful dish that I now crave regularly. The slight tang from the yogurt balances out the sweetness of the bananas perfectly.

To enhance the texture, I also added chopped nuts and a sprinkle of cinnamon. The nuts add a delightful crunch, and the cinnamon brings warmth to the dish. It’s an easy recipe that transforms simple ingredients into something truly memorable!

        Why You Will Love This Recipe
        Nutritious and filling, perfect for breakfast or a snack
Easy to customize with your favorite toppings or nuts
Makes the kitchen smell amazing while baking

      

Understanding the Ingredients

The star ingredients of this Banana Oat Yogurt Bake are ripe bananas and rolled oats, which both provide natural sweetness and texture. Ripe bananas are essential as they break down easily and contribute moisture, resulting in a cake-like consistency. When selecting bananas, look for those with dark spots, as they offer better flavor. The rolled oats not only serve as a base but also help bind the mixture, making the bake hearty and satisfying. Consider using gluten-free oats if you’re accommodating dietary needs.

Plain yogurt plays a crucial role in adding creaminess and protein to this dish. It acts as a binder, eliminating the need for eggs, and contributes to the bake's soft texture. If you're looking for alternatives, swap in Greek yogurt for added protein and thickness or opt for a plant-based yogurt for a dairy-free version. Similarly, maple syrup can replace honey to cater to vegan preferences, although using pure maple syrup can alter the flavor profile slightly.

Baking Tips for Success

For the best results, make sure to mix the wet and dry ingredients separately before combining them. This technique ensures even distribution of baking powder and spices, leading to a well-risen bake. When adding the dry ingredients to the wet mixture, do so gradually and mix only until combined. Over-mixing can cause the final product to be dense instead of light and fluffy. For a variation in texture, reserve some chopped nuts to sprinkle on top before baking for added crunch.

When baking, keep a close eye on the time. The bake will generally take between 25 to 30 minutes at 350°F (175°C). You'll know it's done when the top is golden brown and a toothpick inserted into the center comes out clean. If the edges are browning too quickly, cover the dish loosely with aluminum foil to prevent burning while allowing the center to finish cooking. Letting it cool for a few minutes helps set the structure, making for cleaner slices.

Ingredients

Gather the following ingredients to create your delicious Banana Oat Yogurt Bake:

Ingredients

2 ripe bananas, mashed
2 cups rolled oats
1 cup plain yogurt
1 cup milk
1/2 cup honey or maple syrup
1/4 cup chopped nuts (walnuts, almonds, or your choice)
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt

Mix all the ingredients well to ensure a delightful blend of flavors!

Instructions

Follow these steps to bake your Banana Oat Yogurt Bake to perfection:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with a little oil or butter.

Mix Ingredients

In a large bowl, combine the mashed bananas, yogurt, milk, honey (or maple syrup), and vanilla extract. Stir until well mixed.

Combine Dry Ingredients

In another bowl, mix the rolled oats, baking powder, cinnamon, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the chopped nuts.

Transfer to Baking Dish

Pour the mixture into the prepared baking dish, spreading it evenly.

Bake

Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve

Let it cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy your homemade Banana Oat Yogurt Bake with toppings like yogurt or fresh fruit!

Pro Tips

For added flavor, consider mixing in some chocolate chips, or swap the yogurt for a dairy-free alternative if needed. This recipe is versatile and can be modified according to your preference with spices or nuts.

Serving Suggestions

This Banana Oat Yogurt Bake is incredibly versatile and can be enjoyed warm or at room temperature. Consider serving it with a dollop of extra yogurt or a drizzle of honey for added richness. You can also pair it with fresh fruits like berries or sliced bananas on the side for a refreshing contrast. This dish works well as a breakfast option, but it can also shine as a healthy snack or dessert, especially when served with a sprinkle of cinnamon.

For an added layer of flavor, feel free to customize your bake with additional mix-ins like dark chocolate chips or coconut flakes. These add-ins will bring contrasting textures and tastes, making each bite exciting. After baking, this treat can be sliced and stored in an airtight container in the refrigerator, where it will last about 3-4 days. You can enjoy it cold or warmed up in the microwave for a few seconds for that just-baked taste.

Storage and Make-Ahead Tips

If you’re looking to prepare this Banana Oat Yogurt Bake ahead of time, it freezes beautifully. Allow it to cool completely, then slice and wrap individual pieces in plastic wrap or foil before placing them in a freezer bag. This makes it easy for quick breakfasts on busy mornings or snacks throughout the week. To reheat, simply microwave for 30 seconds to a minute or until warmed through. You can even pop it in the toaster oven for a few minutes to regain some of the freshly baked texture.

If you want to enhance flavors further, consider letting the mixture sit for about 10-20 minutes after mixing before baking. This allows the oats to absorb some moisture, resulting in a tender bake. The spices will also meld more, enhancing the overall flavor. Just remember to adjust your baking time slightly if you make any substantial ingredient changes, such as using quick oats instead of rolled oats, as they may cook more quickly.

Questions About Recipes

→ Can I use dairy-free yogurt?

Yes! You can substitute plain dairy-free yogurt without affecting the final outcome.

→ How long does this bake last?

It can keep in the refrigerator for up to 5 days. Just reheat before serving.

→ Can I freeze the Banana Oat Yogurt Bake?

Absolutely! Slice the bake and wrap it well before freezing. It will last for about 2 months.

→ What can I add for extra flavor?

Consider adding vanilla extract, nutmeg, or even some berries for a fruity twist!