Beef Stew With Carrots and Potatoes

Name: Beef Stew With Carrots and Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 large carrots, sliced; 4 large potatoes, diced; 1 large onion, chopped; 4 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoons dried thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A hearty and comforting beef stew loaded with tender beef, vibrant carrots, and fluffy potatoes, perfect for chilly evenings.

Created by

Lauren Mitchell

Last updated on 2025-12-19T16:40:54.262Z

This Beef Stew With Carrots and Potatoes is the ultimate comfort food, bringing warmth and flavor to your table. The slow-cooked beef melts in your mouth, while the carrots and potatoes add a delightful texture.

        Why You'll Love This Recipe
        Rich, savory flavors that deepen with slow cooking
Tender beef that practically falls apart
A complete meal in one pot, perfect for family gatherings

      

The Perfect Comfort Food

When the temperature drops, nothing beats a warm bowl of beef stew. This dish is not just a meal; it’s an experience that wraps you in comfort and warmth. The combination of tender beef, hearty potatoes, and vibrant carrots makes it a perfect choice for family dinners or gatherings. Each spoonful provides a satisfying taste that feels like a hug from the inside.

Beef stew is one of those classic recipes that never goes out of style. It’s versatile enough to adapt to your preferences or what you have on hand. Feel free to add in other vegetables like peas or green beans, or even experiment with different herbs and spices to make it your own. The slow cooking process allows all the flavors to meld beautifully, creating a stew that’s rich and satisfying.

Cooking Tips for the Best Beef Stew

One of the keys to a great beef stew is to choose the right cut of meat. Beef chuck is ideal because it becomes incredibly tender after slow cooking. Make sure to brown the beef well before adding the other ingredients; this step adds depth and richness to the stew’s flavor. Don’t rush the process—allowing the meat to sear properly makes a world of difference in the final dish.

Another tip is to let your stew simmer low and slow. This not only allows the flavors to develop but also ensures that the beef becomes melt-in-your-mouth tender. If you have time, consider making your stew a day in advance; the flavors intensify as it sits, making it even more delicious when reheated.

Serving Suggestions

Beef stew is a complete meal on its own, but serving it with a side of crusty bread or buttery biscuits can elevate the experience even further. The bread is perfect for soaking up the flavorful broth. A simple green salad on the side can also provide a nice contrast to the richness of the stew.

For a more festive touch, consider garnishing your beef stew with fresh parsley or thyme before serving. This not only adds a pop of color but also enhances the aromatic experience. Pair your stew with a glass of red wine for a cozy evening that feels special, even on a regular weekday.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 large carrots, sliced
4 large potatoes, diced
1 large onion, chopped
4 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Gather all ingredients before starting for a smoother cooking process.

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion and sauté until translucent. Add the garlic and cook for an additional minute.

Combine Ingredients

Return the beef to the pot and stir in the carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 hours, or until the beef is tender.

Serve

Adjust seasoning as needed and serve hot. Enjoy your hearty beef stew!

Let the stew cool completely before storing it in the refrigerator for up to three days.

Storing and Freezing Beef Stew

If you find yourself with leftovers, you’re in luck! Beef stew tastes even better the next day as the flavors continue to develop. Store it in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave, adding a splash of broth if it’s too thick.

For longer storage, beef stew freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat until hot.

Nutritional Benefits

This beef stew is not only delicious but also packed with nutrients. The beef provides a rich source of protein and essential vitamins like B12 and iron, which are crucial for energy levels and overall health. The carrots and potatoes contribute dietary fiber, vitamins A and C, and potassium, making it a well-rounded meal.

Including a variety of vegetables in your stew boosts its nutritional profile even more. You can sneak in additional health benefits by adding leafy greens like spinach or kale towards the end of cooking. This way, you’ll enjoy a hearty meal that is fulfilling and nourishing.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use any cut suitable for slow cooking, such as brisket or round.

→ What can I add to make it spicier?

Adding a pinch of red pepper flakes or a diced jalapeño can give your stew a nice kick.

→ Can I make this stew in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.