Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; Salt and pepper to taste; 1 cup all-purpose flour; 2 eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil for frying; 1 onion, diced; 2 carrots, sliced; 1 potato, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; Salt to taste

Highlighted under: Global Flavors

Chicken Katsu Curry is a delicious Japanese dish that combines crispy fried chicken with a rich and flavorful curry sauce. It's a comforting meal that's sure to satisfy your cravings.

Created by

Lauren Mitchell

Last updated on 2025-12-21T09:25:57.276Z

Chicken Katsu Curry is a beloved dish in Japan, known for its combination of textures and flavors. The tender chicken cutlet, when paired with a hearty curry sauce, creates a meal that feels both homey and delightful.

        Why You'll Love This Recipe
        Crispy chicken cutlet with a savory curry sauce
Perfect balance of spices and sweetness
Comfort food that's easy to make at home

      

What is Chicken Katsu Curry?

Chicken Katsu Curry is a beloved dish originating from Japan, where crispy chicken cutlets meet a hearty curry sauce. The dish marries two iconic elements of Japanese cuisine: the crunchy texture of katsu and the aromatic flavors of curry. This unique combination creates a satisfying meal that is both comforting and delicious, making it a favorite among families and food lovers alike.

The chicken katsu, typically made with tender chicken thighs, is coated in panko breadcrumbs to achieve a light and crispy exterior. The curry sauce, on the other hand, is rich and savory, often enhanced with vegetables like carrots and potatoes. Together, they create a dish that is not only visually appealing but also bursting with flavor.

Why It's Perfect for Any Occasion

One of the best aspects of Chicken Katsu Curry is its versatility. Whether you're planning a casual weeknight dinner or a special gathering, this dish adapts beautifully to any occasion. Its comforting nature makes it an excellent choice for family meals, while its vibrant presentation ensures it stands out on any dinner table.

Additionally, Chicken Katsu Curry is a crowd-pleaser. The crispy chicken appeals to both adults and children, while the mild yet flavorful curry sauce can be adjusted according to your spice preference. This makes it an ideal dish for entertaining guests or introducing new flavors to the little ones without overwhelming their palates.

Tips for Making the Best Chicken Katsu Curry

To achieve the perfect Chicken Katsu, ensure your oil is hot enough before frying. This helps to create a crispy crust while keeping the chicken juicy inside. You can test the oil's readiness by dropping a small piece of bread into the pan; if it sizzles immediately, you're good to go.

For the curry sauce, consider using homemade chicken broth for a richer flavor. If you're short on time, store-bought broth works too, but don't forget to adjust the seasoning accordingly. Adding a splash of soy sauce not only enhances the umami profile of the dish but also complements the sweetness from the honey, creating a well-rounded flavor.

Ingredients

For Chicken Katsu

4 boneless chicken thighs
Salt and pepper to taste
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying

For Curry Sauce

1 onion, diced
2 carrots, sliced
1 potato, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
Salt to taste

Make sure to have all your ingredients prepped before starting!

Instructions

Prepare Chicken Katsu

Season the chicken thighs with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

In a large skillet, heat vegetable oil over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.

Make the Curry Sauce

In a pot, sauté the onions until translucent. Add carrots and potatoes, cooking until slightly softened. Stir in curry powder and cook briefly.

Combine and Simmer

Add chicken broth, soy sauce, and honey to the pot. Bring to a simmer and cook until the vegetables are tender, about 15 minutes.

Serve

Slice the chicken katsu and serve over rice, generously topped with the curry sauce.

Enjoy your delicious Chicken Katsu Curry!

Serving Suggestions

Chicken Katsu Curry is traditionally served over a bed of fluffy white rice, allowing the curry sauce to soak in and enhance every bite. For a complete meal, consider adding a side of pickled vegetables or a simple salad. These fresh accompaniments can balance the richness of the curry and provide a refreshing contrast.

If you're feeling adventurous, try adding a side of steamed broccoli or green beans for extra nutrition. The bright colors and textures will not only make your meal more visually appealing but also contribute additional vitamins and minerals.

Storage and Reheating Tips

Leftover Chicken Katsu Curry can be stored in an airtight container in the refrigerator for up to three days. When storing, it's best to keep the chicken separate from the curry sauce to maintain its crispiness. Reheat in the microwave or on the stovetop, adding a splash of water to the sauce to keep it from thickening too much.

If you plan to freeze the dish, make sure to do so before frying the chicken. You can prepare the katsu and curry sauce separately, then freeze them for later use. This way, you can enjoy a homemade meal with the convenience of a quick reheat on busy days.

Variations to Try

Feel free to experiment with different proteins in your Chicken Katsu Curry. While chicken thighs are traditional, you can also use pork or even tofu for a vegetarian option. Each protein brings its own unique flavor and texture, allowing you to customize the dish to your preference.

For a twist on the classic curry, consider adding additional vegetables like bell peppers, peas, or spinach into the sauce. This not only adds nutritional value but also enhances the dish's overall flavor profile, making each bite even more enjoyable.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs are juicier and more flavorful.

→ Is this recipe suitable for freezing?

Yes, you can freeze the curry sauce separately and reheat when ready to serve.

→ What can I serve with Chicken Katsu Curry?

It's traditionally served with rice, but you can also add a side of steamed vegetables.

→ Can I make a vegetarian version?

Yes, substitute the chicken with tofu or a vegetable cutlet and use vegetable broth for the curry.