Ground Beef Breakfast Hash

Name: Ground Beef Breakfast Hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups diced potatoes; 1 small onion, diced; 1 bell pepper, diced; 4 large eggs; 2 tablespoons olive oil; Salt and pepper to taste; Optional toppings: chopped green onions, hot sauce

Highlighted under: Everyday Quick Meals Favorites

I absolutely love starting my day with a hearty meal that gives me energy and satisfaction. Ground Beef Breakfast Hash is one of my go-to dishes for busy mornings. It's packed with protein and a delightful mix of flavors. Combining simply seasoned ground beef with crispy potatoes, fresh veggies, and topped with eggs creates a complete breakfast that warms my soul. Plus, it's quick to make, so I can enjoy a delicious meal without spending too much time in the kitchen.

Created by

Lauren Mitchell

Last updated on 2026-02-01T21:49:36.035Z

As I experimented with different breakfast options, I found that a hearty hash can be both satisfying and versatile. By using ground beef, I can whip up a meal that not only tastes great but also keeps me full for longer. I particularly appreciate how the flavors meld together when cooked in one pan, making cleanup a breeze.

One trick I've learned is to cook the potatoes until they're golden and crispy before adding the other ingredients. This step creates a wonderful texture contrast with the tender beef and soft eggs. The best part? You can customize it with your favorite veggies or spices for added flair.

Why You'll Love This Recipe
Savory and satisfying breakfast that's ready in under 40 minutes
Customizable with your favorite veggies and spices
Perfectly crispy potatoes complement tender ground beef
Packed with protein to fuel your day

Perfecting the Potatoes

The foundation of this Ground Beef Breakfast Hash lies in the perfectly cooked potatoes. I recommend using russet potatoes for their starchy quality, which helps achieve that crispy outer layer. After dicing, soak the potatoes in cold water for about 30 minutes to remove excess starch, leading to a crunchier texture once cooked. When you fry them, ensure the oil is hot enough by testing with a small potato piece—if it sizzles upon contact, you're ready to go.

Cook the potatoes until they form golden edges, stirring occasionally. This ensures they don’t stick and allows for even crispness. If they start to brown too quickly, lower the heat slightly; you want them tender inside while achieving that satisfying crunch on the outside. Prevention of soggy potatoes is key: avoid covering the skillet, as steam will hinder the crispy texture you desire.

Flavorful Beef and Vegetables

When adding the ground beef to the skillet, choose a beef with a higher fat content, like 80/20. This choice not only enhances flavor but also helps keep the hash moist compared to leaner cuts. Remember to break the beef into smaller pieces, allowing it to cook evenly and infuse the entire dish with its savory essence. Cook until no pink remains, around 5-7 minutes, stirring occasionally to ensure even browning.

Incorporating vegetables adds not only color but richness to the dish. Feel free to swap in seasonal veggies like zucchini or mushrooms based on what you have on hand. The diced onion and bell pepper should be sautéed until soft, about 3-4 minutes, which allows their natural sweetness to balance the savory beef. This harmonious blend of flavors makes each bite of the hash truly delightful.

Customization and Serving Suggestions

One of the best aspects of this breakfast hash is its versatility. You can customize it with various spices—try adding cumin or smoked paprika for an extra depth of flavor. For a spicy kick, toss in jalapeños or add your favorite hot sauce as a topping. If you're looking for a healthier version, substitute half of the potatoes with sweet potatoes or add more veggies to increase fiber content while keeping the satisfaction factor high.

When serving, consider pairing your hash with fresh toppings. Chopped green onions add a bright, pungent flavor, while a drizzle of hot sauce can elevate the dish's overall profile. My favorite is to serve it with slices of avocado on the side for a creamy texture contrast. For leftovers, store the hash in an airtight container in the fridge for up to three days, reheating gently on the stovetop to retain the crispy potato texture.

Ingredients

Gather these simple ingredients to whip up this delicious breakfast hash.

Ingredients

1 lb ground beef
2 cups diced potatoes
1 small onion, diced
1 bell pepper, diced
4 large eggs
2 tablespoons olive oil
Salt and pepper to taste
Optional toppings: chopped green onions, hot sauce

Once you have all the ingredients ready, you’re just a few steps away from a fantastic breakfast!

Instructions

Follow these simple steps to make your Ground Beef Breakfast Hash.

Cook the Potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 10-12 minutes until golden brown and crisp, stirring occasionally.

Add the Beef and Vegetables

Push the potatoes to one side of the skillet and add another tablespoon of olive oil if needed. Add the ground beef, onion, and bell pepper. Cook for 5-7 minutes, breaking the beef apart until browned and cooked through.

Finish with Eggs

Make four wells in the beef mixture and crack an egg into each well. Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are set to your preference.

Once everything is cooked through, serve it hot and enjoy a delicious start to your day!

Pro Tips

Feel free to experiment with different vegetables or add spices like paprika for an extra kick. Leftovers can be stored in the fridge and reheated for an easy breakfast on the go.

Dietary Adjustments

Looking to make this dish gluten-free? You're in luck! All the ingredients are naturally gluten-free, but always check labels, especially for any additional sauces or seasoning mixes you might want to add. If you're avoiding beef, ground turkey or chicken makes a great substitute, offering similar flavor when seasoned well. Just keep an eye on the cooking time, as leaner meats may cook faster and require less time in the skillet.

For a vegetarian option, consider using a plant-based ground meat alternative or simply double the amount of vegetables. Chickpeas or black beans can also add heartiness while increasing protein content. Just sauté these along with your veggies until heated through, and you have a fantastic hash without the meat.

Storage and Reheating Tips

When storing any leftover Ground Beef Breakfast Hash, allow it to cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to three days. To avoid sogginess, separate any toppings like eggs before storing and add them fresh when reheating. A microwave will work, but for keeping the crispy texture, I recommend reheating on the stovetop over medium heat for about 5 minutes.

If you want to make this hash in advance, you can prepare the components separately. Cook the potatoes and beef ahead of time, then combine and reheat them in the morning. This way, you'll save time without compromising flavor. Plus, if you love meal prep, portion out servings to enjoy throughout the week—ideal for busy mornings!

Questions About Recipes

→ Can I use another type of meat?

Absolutely! You can substitute ground turkey, chicken, or even sausage for the ground beef.

→ What can I serve with this hash?

It pairs well with toast, avocado slices, or even a side of fruit for a balanced meal.

→ Can I make this in advance?

Yes, you can prepare the beef and potato mixture ahead of time and cook the eggs fresh when you're ready to serve.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to check any packaged ingredients for potential gluten.