Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; Powdered sugar for dusting (optional)

Highlighted under: Baking & Desserts

These Soft & Chewy Lemon Cookies are a delightful treat that combines the refreshing zing of lemon with a soft, melt-in-your-mouth texture. Perfect for any occasion!

Created by

Lauren Mitchell

Last updated on 2025-12-23T17:39:37.185Z

These Soft & Chewy Lemon Cookies are not just a treat; they’re a burst of sunshine in every bite. Perfect for those who love a sweet yet tangy flavor, these cookies are ideal for gatherings, picnics, or simply enjoying at home with a cup of tea.

        Why You'll Love These Cookies
        Bright and zesty lemon flavor that energizes your palate
Soft, chewy texture that makes them irresistible
Simple ingredients and quick prep for a delightful dessert

      

The Perfect Balance of Sweet and Tart

These Soft & Chewy Lemon Cookies truly strike a harmonious balance between sweetness and tartness. The addition of fresh lemon juice and zest invigorates each bite, bringing a refreshing brightness that pairs beautifully with the cookie's sugar and butter base. This delightful combination makes them an ideal dessert for both lemon lovers and those looking to try something new. The cookies are perfect for brightening up a gloomy day or as a sweet finish to any meal.

Whether enjoyed with a cup of tea or as an after-dinner treat, the lemon flavor elevates these cookies beyond the ordinary. They are sure to become a favorite in your baking repertoire, offering a burst of sunshine in every bite. Plus, the vibrant citrus aroma that fills your kitchen while baking is an added bonus that is bound to draw everyone in.

Easy to Make and Enjoy

Preparing these Soft & Chewy Lemon Cookies is a breeze, making them an excellent choice for novice bakers and seasoned pros alike. With just a handful of simple ingredients, you can whip up a batch in no time. The straightforward steps ensure that you won’t spend hours in the kitchen, allowing you to focus on what really matters—enjoying the delightful results.

Additionally, these cookies are versatile. You can easily adapt the recipe to suit your preferences or dietary needs. For a gluten-free version, substitute regular flour with a gluten-free blend. If you want an extra kick of flavor, consider adding poppy seeds or even a drizzle of lemon glaze on top for an extra touch of sweetness.

Perfect for Any Occasion

These Soft & Chewy Lemon Cookies are not only delicious but also incredibly versatile. They are perfect for a variety of occasions, whether it’s a summer picnic, a birthday party, or a cozy gathering with friends. Their bright flavor and cheerful appearance make them an attractive addition to any dessert table.

You can also package these cookies beautifully as gifts or party favors. Simply place them in a decorative box or bag, and they will surely bring smiles to anyone who receives them. Their delightful taste and charming presentation make them a thoughtful treat for loved ones, no matter the occasion.

Ingredients

Gather the following ingredients for your Soft & Chewy Lemon Cookies:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Powdered sugar for dusting (optional)

Once you have all the ingredients ready, you’re set to start baking!

Instructions

Follow these steps to create your perfect Soft & Chewy Lemon Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Lemon

Beat in the egg, lemon juice, and lemon zest until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and baking soda.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Scoop and Bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes, or until the edges are lightly golden.

Cool and Dust

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired.

Enjoy your delicious Soft & Chewy Lemon Cookies!

Storage Tips

To keep your Soft & Chewy Lemon Cookies fresh, store them in an airtight container at room temperature. They will remain delicious for up to a week. If you want to keep them for longer, you can freeze the cookies after they have cooled completely. Simply layer them between sheets of parchment paper in a freezer-safe container, and they can last for up to three months.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes before serving. They will retain their soft and chewy texture, bringing back that delightful lemon flavor as if they were baked fresh that day.

Serving Suggestions

These cookies are delightful on their own, but you can elevate your serving experience with a few simple additions. Consider pairing them with a light lemon icing for an extra layer of sweetness or serving them alongside a scoop of vanilla ice cream for a refreshing dessert experience.

For a brunch gathering, serve these cookies alongside fresh fruit and whipped cream for a delightful spread. Their bright flavor complements many dishes, making them a versatile option for any meal or occasion.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but the texture may slightly differ.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months and bake the cookies fresh when needed.

→ What can I substitute for lemon juice?

You can use lime juice or even orange juice for a different flavor profile.