15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 2 tbsp olive oil; 4 cloves garlic, minced; 1 lb shrimp, peeled and deveined; 1/4 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Everyday Quick Meals Favorites

A quick and delicious pasta dish featuring succulent shrimp and garlic, perfect for weeknight dinners.

Created by

Lauren Mitchell

Last updated on 2025-12-30T20:28:37.158Z

This 15-Minute Garlic Shrimp Pasta is a lifesaver for busy weeknights. With its bold flavors and quick prep time, it's sure to become a family favorite.

        Why You'll Love This Recipe
        Quick to prepare, making it perfect for busy evenings
Garlic-infused sauce that enhances the shrimp's natural sweetness
Light yet satisfying, ideal for any occasion

      

A Simple Yet Flavorful Dish

This 15-Minute Garlic Shrimp Pasta is the epitome of quick and flavorful cooking. With just a handful of ingredients, you can create a dish that feels fancy yet is incredibly simple to prepare. The combination of garlic and shrimp creates a delightful harmony of flavors that is sure to impress your family or guests.

One of the best things about this recipe is its versatility. You can easily customize it by adding your favorite vegetables or adjusting the spice level. Whether you want to throw in some cherry tomatoes, spinach, or even zucchini, the basic framework of this pasta allows for countless adaptations, making it a staple in your weeknight repertoire.

The Perfect Pairing

Garlic shrimp pasta pairs beautifully with a variety of side dishes. A crisp green salad or garlic bread can elevate your meal, providing a refreshing contrast to the richness of the pasta. You might also consider a light white wine, such as Sauvignon Blanc, to complement the dish's garlic notes and balance its flavors.

For those looking to keep things healthy, steamed vegetables make an excellent accompaniment. They not only add color to your plate but also enhance the nutritional profile of your meal, ensuring that you enjoy a balanced dinner without sacrificing flavor.

Storage and Reheating Tips

If you happen to have leftovers, you can store this garlic shrimp pasta in an airtight container in the refrigerator for up to 2 days. When reheating, it's best to do so gently on the stovetop with a splash of olive oil or water to prevent it from drying out. This will help retain the dish's original flavors and textures, making it almost as good as fresh.

Freezing is also an option, but keep in mind that the texture of shrimp can change once thawed. To freeze, let the dish cool completely, then transfer it to a freezer-safe container. When you're ready to enjoy it again, defrost in the refrigerator overnight before reheating. Enjoy your quick and delicious meal anytime!

Ingredients

For the Pasta

8 oz spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1 lb shrimp, peeled and deveined
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain and set aside.

Sauté the Garlic and Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp and red pepper flakes, cooking until shrimp are pink and opaque, about 2-3 minutes.

Combine and Serve

Add the cooked pasta to the skillet, tossing to combine. Season with salt, pepper, lemon juice, and fresh parsley. Serve immediately.

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also packed with nutrients. They are an excellent source of high-quality protein, low in calories, and rich in essential vitamins and minerals such as selenium and vitamin B12. This makes shrimp a great choice for those looking to maintain a healthy diet without sacrificing flavor.

In addition to their protein content, shrimp also provide omega-3 fatty acids, which are beneficial for heart health. By incorporating shrimp into your meals, you not only enjoy a tasty dish but also contribute to your overall well-being.

Elevating Your Pasta Game

To take your garlic shrimp pasta to the next level, consider adding a splash of white wine to the skillet after sautéing the shrimp. This will create a richer sauce that complements the dish beautifully. A sprinkle of freshly grated Parmesan cheese can also enhance the flavor, adding a creamy texture that pairs perfectly with the garlic and shrimp.

Experimenting with fresh herbs can also make a significant difference. While parsley is a classic choice, basil, cilantro, or even dill can add unique flavor profiles that elevate your dish further. Don't hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are thawed and patted dry before cooking.

→ What type of pasta works best?

Spaghetti is ideal, but you can use any pasta shape you prefer.

→ Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the ingredients ahead and cook just before serving.

→ Is there a vegetarian option?

You can replace shrimp with sautéed vegetables like bell peppers and zucchini for a vegetarian version.