Club Sandwich Pasta Salad
Highlighted under: Quick & Easy
A delightful twist on the classic club sandwich, this pasta salad combines all the favorite ingredients into a delicious and satisfying dish.
This Club Sandwich Pasta Salad brings together the flavors of a classic club sandwich in a fun and easy pasta format. Perfect for picnics or as a hearty side dish!
Why You'll Love This Recipe
- All the classic club sandwich flavors in a refreshing pasta salad
- Quick and easy to prepare, making it perfect for busy weeknights
- Great for meal prep - enjoy it throughout the week!
A Unique Take on a Classic Favorite
The Club Sandwich Pasta Salad is an innovative twist that takes the beloved flavors of a classic club sandwich and transforms them into a refreshing pasta dish. By combining rotini pasta with the traditional ingredients of chicken, bacon, tomatoes, and cheese, you get a meal that's not only satisfying but also packed with flavor. This dish is perfect for those who love the convenience of pasta salads while craving the hearty taste of a club sandwich.
What sets this pasta salad apart is its versatility. Whether you serve it as a side dish for a summer barbecue, a light lunch, or a main course for dinner, it adapts beautifully to any occasion. The incorporation of fresh ingredients ensures that each bite is bursting with flavor, making it a favorite among both kids and adults alike.
Perfect for Meal Prep
One of the best aspects of the Club Sandwich Pasta Salad is its suitability for meal prep. Prepare a large batch at the beginning of the week, and you’ll have a nutritious and delicious option ready to go for lunch or dinner. This not only saves time during busy weekdays but also helps you stick to a healthier eating plan.
Store the pasta salad in airtight containers, and it will stay fresh for several days in the refrigerator. The flavors continue to meld together as it sits, making it even tastier with time. When you're ready to enjoy it, simply take it out, give it a quick toss, and you’re all set for a satisfying meal.
Customization Options
One of the joys of making pasta salad is the ability to customize it to suit your taste preferences or dietary needs. Feel free to swap out the chicken for turkey or add extra veggies like bell peppers or red onion for added crunch. You can also experiment with different types of pasta, such as penne or fusilli, to give the dish a unique twist.
If you want a lighter version, consider using Greek yogurt in place of mayonnaise. This substitution not only cuts down on calories but also adds a tangy flavor that complements the other ingredients. With endless possibilities, you can make this dish your own every time you prepare it.
Ingredients
Pasta Salad Ingredients
- 8 oz rotini pasta
- 1 cup cooked chicken, shredded
- 4 slices cooked bacon, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup cheddar cheese, cubed
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Combine these ingredients for a delicious blend of flavors!
Instructions
Cook the Pasta
Boil the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
Prepare the Dressing
In a large bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
Combine Ingredients
Add the cooked pasta, chicken, bacon, tomatoes, cucumber, and cheddar cheese to the dressing. Toss until everything is well coated.
Garnish and Serve
Top with chopped parsley and serve chilled or at room temperature.
Enjoy this delicious pasta salad as a side or main dish!
Storing Leftovers
To keep your Club Sandwich Pasta Salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3-5 days for optimal taste and texture. If you notice the pasta absorbing too much dressing over time, you can add a splash of vinegar or additional dressing before serving to reinvigorate the flavors.
If you’re planning on making it for a gathering, consider preparing the dressing and salad components separately. Combine them just before serving to maintain the freshness and crunch of the ingredients.
Serving Suggestions
This pasta salad pairs wonderfully with a variety of sides, making it a perfect addition to any meal. Serve it alongside grilled chicken or fish for a complete dinner, or pair it with fresh fruit for a delightful picnic spread. For a touch of elegance, consider presenting the salad in individual mason jars for a fun and portable option.
For those looking to enhance the dining experience, a light vinaigrette drizzled on top can add an extra layer of flavor. Additionally, a sprinkle of fresh herbs like basil or dill can elevate the dish and provide a beautiful presentation.
Questions About Recipes
→ Can I make this pasta salad ahead of time?
Yes, this salad can be made a day in advance. Just keep it refrigerated.
→ What type of pasta works best for this recipe?
Rotini or any short pasta works great, but feel free to use your favorite type.
→ Can I substitute the chicken?
Absolutely! You can use turkey, ham, or even a plant-based protein.
→ How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days.
Club Sandwich Pasta Salad
A delightful twist on the classic club sandwich, this pasta salad combines all the favorite ingredients into a delicious and satisfying dish.
Created by: Lauren Mitchell
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pasta Salad Ingredients
- 8 oz rotini pasta
- 1 cup cooked chicken, shredded
- 4 slices cooked bacon, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup cheddar cheese, cubed
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
How-To Steps
Boil the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
In a large bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
Add the cooked pasta, chicken, bacon, tomatoes, cucumber, and cheddar cheese to the dressing. Toss until everything is well coated.
Top with chopped parsley and serve chilled or at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 18g