Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup chopped almonds; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Highlighted under: Sweet Baking Favorites

I always find myself craving a sweet snack that’s both delicious and nutritious, which is why I love making these Chocolate Almond Coconut Granola Bites. These little treats are packed with wholesome ingredients like oats, nuts, and coconut, all bound together with rich chocolate. They’re perfect for an afternoon pick-me-up or as a healthier dessert option. Plus, they are easy to prepare and require no baking, making them a go-to snack for busy days or whenever a chocolate craving hits.

Created by

Lauren Mitchell

Last updated on 2026-01-15T13:38:46.173Z

When I first came up with the idea for these granola bites, I wanted to create something that would satisfy my sweet tooth without compromising on nutrition. I experimented with different nut butters and combinations of oats until I settled on this delightful mix. The chocolate adds richness while the almond and coconut provide just the right texture. It was a hit among my friends, who couldn’t believe they were healthy!

One of my favorite tricks is to let the bites chill in the refrigerator for at least 30 minutes before enjoying them. This really helps to enhance the flavors and gives the bites a chewy yet firm texture. I love how versatile the recipe is—feel free to swap in your favorite nuts or seeds for a personal touch!

        Why You Will Love These Bites
        Decadent chocolate meets crunchy almonds and coconut
Nutritious and filling, perfect for on-the-go snacking
Customizable with your favorite flavors and add-ins

      

The Role of Ingredients

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a crucial role in achieving the perfect flavor and texture. The rolled oats provide a hearty base, offering fiber and complexity to the bites, while almond butter serves as an essential binding agent, imparting creaminess and healthy fats. Meanwhile, shredded coconut contributes a subtle sweetness and chewy texture that elevates each bite, making them truly satisfying.

Dark chocolate chips not only add decadence but also a rich flavor that balances the natural sweetness from honey or maple syrup. If you prefer sweeter bites, opt for vegan chocolate chips or adjust the syrup amount slightly. The chopped almonds introduce an enjoyable crunch, enhancing the overall mouthfeel with both taste and health benefits, thanks to their protein and nutrient content.

Tips for Perfect Bites

To ensure your granola bites hold together well, it's essential to mix them thoroughly. Look for even distribution of all ingredients, and make sure the almond butter and sweetener bind everything cohesively. If the mixture feels too crumbly, add a little more almond butter or syrup, one tablespoon at a time, until you reach a good consistency. This will help the bites maintain their shape when rolled.

Additionally, chilling the granola bites is a key step not to skip. Cooling them for at least 30 minutes in the refrigerator allows the almond butter to firm up, making the bites easier to handle. If you're in a hurry, you can place them in the freezer for about 10-15 minutes as a quicker alternative. Once chilled, they will retain their shape well, offering a satisfying and enjoyable snack experience.

Customizing Your Granola Bites

One of the most appealing aspects of this recipe is its versatility. Feel free to substitute almond butter with peanut butter or sunflower seed butter for a different flavor profile. Each nut or seed butter will bring its own unique taste and texture, allowing you to tailor the bites to your liking. Furthermore, you can mix in different nuts, seeds, or dried fruits to enhance both the nutritional benefits and flavor complexity.

For a fun twist, consider adding spices such as cinnamon or a pinch of sea salt on top before chilling. This simple addition can elevate the flavor experience. If you're a coconut lover like I am, adding extra shredded coconut or even using coconut oil instead of almond butter will yield a delightful coconut-centric treat. Don't hesitate to experiment and find your perfect combination!

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup shredded coconut
1/2 cup dark chocolate chips
1/4 cup chopped almonds
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Instructions

Mix the Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, shredded coconut, dark chocolate chips, chopped almonds, salt, and vanilla extract. Stir until all ingredients are well incorporated.

Shape into Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. If the mixture is too sticky, moisten your hands slightly with water.

Chill and Enjoy

Place the granola bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. Enjoy them as an energizing snack!

Pro Tips

For added variety, feel free to incorporate dried fruits, chia seeds, or your favorite spices into the mixture. Additionally, these bites can be stored in an airtight container in the refrigerator for up to a week.

Storing Your Granola Bites

These Chocolate Almond Coconut Granola Bites can be stored in an airtight container, making them ideal for meal prep. In the refrigerator, they will stay fresh for up to a week. For longer storage, consider freezing them; just let them cool completely after chilling. Place them in a freezer-safe bag or container, and they’ll be good for about three months. When you're ready to enjoy, simply thaw them in the refrigerator overnight or leave them at room temperature for about 30 minutes.

To maintain optimal flavor and texture, it's best to keep them away from moisture. If you notice any condensation forming in your container, consider using a paper towel to absorb excess moisture or leaving the lid slightly ajar for a short time. This will help preserve the crunchiness of the almonds and ensure the bites don't become soggy.

Serving Suggestions

These granola bites are wonderfully versatile and can be enjoyed on their own or paired with various accompaniments. For a delightful breakfast option, serve them with Greek yogurt and fresh fruit for a nutritious start to your day. Alternatively, crumble them over smoothie bowls or oatmeal for a textural contrast and a boost of energy.

If you’re hosting a gathering or need a quick snack to offer guests, consider serving these bites on a platter with fresh berries. You can even drizzle some extra melted dark chocolate over them for a more indulgent touch. They also make great additions to lunch boxes for kids or adults, providing a sweet yet healthy midday boost.

Questions About Recipes

→ Can I use different nut butters?

Yes! Almond butter works great, but you can also try peanut butter, cashew butter, or sun butter.

→ How long do these granola bites last?

They can be stored in the refrigerator for up to a week and can also be frozen for longer shelf life.

→ Can I substitute honey with a vegan option?

Absolutely! Maple syrup or agave syrup are excellent vegan alternatives to honey.

→ What can I add for extra flavor?

You can add spices like cinnamon, nutmeg, or even a pinch of sea salt to elevate the flavors!