Chocolate Coconut Fudge Snack Squares

Name: Chocolate Coconut Fudge Snack Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup sweetened condensed milk; 2 cups semi-sweet chocolate chips; 1 cup shredded coconut, sweetened; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Baking Favorites

I love making Chocolate Coconut Fudge Snack Squares for a quick treat! The combination of rich chocolate and creamy coconut creates an irresistible flavor that I can't get enough of. These bars are not only delicious but also simple to prepare, requiring minimal ingredients that I usually have on hand. Whether I'm enjoying them as an afternoon snack or serving them at a gathering, these fudge squares always steal the show and make everyone happy. You can't go wrong with a decadent yet easy dessert like this one!

Created by

Lauren Mitchell

Last updated on 2026-01-21T17:54:37.002Z

When I first started making these Chocolate Coconut Fudge Snack Squares, I was surprised at how easy they were to prepare. The secret lies in using sweetened condensed milk and real chocolate, which gives the fudge its smooth texture and rich flavor. My friends often request these bars at gatherings, and I love seeing their faces light up with the first bite.

To enhance the coconut flavor, I like to top each square with an extra sprinkle of shredded coconut before chilling them. This little detail makes them not only taste great but also look appealing. It’s these simple tips that raise a standard recipe to something truly memorable!

Why You'll Love This Recipe
Rich chocolate flavor paired with creamy coconut
Easy to make with just a few simple ingredients
Perfect for sharing at parties or enjoying solo

Key Ingredient Insights

The foundation of these Chocolate Coconut Fudge Snack Squares is sweetened condensed milk, which adds both creaminess and sweetness. This ingredient not only helps bind the chocolate sauce together but also provides a luscious texture that complements the chocolate and coconut flavors beautifully. Ensure you use high-quality condensed milk for the best results, as it contributes significantly to the overall flavor profile of the fudge.

Semi-sweet chocolate chips play a crucial role in achieving a perfect balance of sweetness and rich chocolate flavor. If you're looking for a deeper chocolate experience, consider using dark chocolate chips instead. However, be cautious with the sugar level, as it may alter the final taste of the squares, making them less sweet and intense in flavor.

Perfecting the Technique

When melting the chocolate and sweetened condensed milk, it's essential to use low heat to prevent the chocolate from seizing. Stirring continuously will help maintain an even texture and prevent any burning on the bottom of the saucepan. The goal is to achieve a glossy, smooth mixture that is thick but pourable. If you see any lumps, consider removing the saucepan from the heat and whisking vigorously until smooth.

Once the mixture is combined with coconut and vanilla, be sure to spread it evenly in the prepared pan. This step ensures uniform thickness, which helps in achieving even cutting when chilled. If you notice the corners setting faster than the center in the fridge, gently tap the pan to release any air bubbles, smoothing out any corners that may rise.

Ingredients

Gather these simple ingredients to make the fudge squares.

For the Fudge Squares

1 cup sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup shredded coconut, sweetened
1 teaspoon vanilla extract
Pinch of salt

Enjoy making these fudge squares!

Instructions

Follow these steps to create delicious fudge squares.

Melt Chocolate

In a saucepan over low heat, combine the sweetened condensed milk and semi-sweet chocolate chips. Stir continuously until the chocolate is completely melted and the mixture is smooth.

Add Coconut and Flavor

Remove the saucepan from the heat. Stir in the shredded coconut, vanilla extract, and a pinch of salt. Mix until well combined.

Prepare the Pan

Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal. Pour the chocolate mixture into the prepared dish and spread it evenly.

Chill

Refrigerate for about 2 hours or until firm. Once set, lift the fudge out using the parchment overhang and cut into squares.

These squares are best stored in an airtight container in the fridge for up to a week.

Pro Tips

For added texture, you can mix in chopped nuts or a drizzle of caramel before chilling.

Storing and Freezing

To store your Chocolate Coconut Fudge Snack Squares, keep them in an airtight container at room temperature for up to a week. If you prefer them chilled, transfer them to the refrigerator, where they will maintain their texture and flavor longer. Be sure to separate layers with parchment paper to avoid sticking during storage.

These fudge squares freeze beautifully if you want to make them in advance. Cut them into squares, layer them between parchment paper, and place them in a freezer-safe bag or container. They can last for up to 3 months in the freezer. To enjoy them, simply thaw in the refrigerator overnight or at room temperature for a couple of hours before serving.

Serving Suggestions

These fudge squares are a delightful treat on their own, but you can elevate your presentation by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of toasted coconut on top can add an extra touch of elegance, making them perfect for gatherings or as a sweet end to a meal.

For variety, consider adding chopped nuts like almonds or walnuts into the fudge mixture before chilling. This addition can add a satisfying crunch and a nutty flavor that complements the chocolate and coconut beautifully. You can also experiment with different types of flavored extracts, like almond or coconut, to give the fudge a unique twist.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, using dark chocolate will give a richer flavor to the fudge squares.

→ How long can I store these fudge squares?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make these fudge squares without coconut?

Absolutely! You can leave out the coconut or replace it with another ingredient of your choice.

→ Is there a vegan version of this recipe?

Yes, you can use coconut milk and dairy-free chocolate chips to make a vegan version.