Chocolate Strawberry Dessert Glasses

Name: Chocolate Strawberry Dessert Glasses
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 50g sugar; 300ml heavy cream; 1 teaspoon vanilla extract; 250g fresh strawberries, hulled and pureed; 200ml heavy cream; 50g powdered sugar; 1 teaspoon lemon juice; Fresh strawberries, sliced; Chocolate shavings

Highlighted under: Sweet Baking Favorites

I absolutely love creating desserts that combine the richness of chocolate with the freshness of strawberries. These Chocolate Strawberry Dessert Glasses are a delightful way to indulge in both flavors in a light and elegant presentation. The layers of velvety chocolate mousse and luscious strawberry cream create a beautiful contrast, making this dessert perfect for any occasion. Plus, it's simple enough to whip up on a weeknight while fancy enough to impress guests at a dinner party. Trust me, you’ll want to savor every spoonful!

Created by

Lauren Mitchell

Last updated on 2026-02-10T15:49:35.085Z

When I first put these Chocolate Strawberry Dessert Glasses together, I was amazed at how easy it was to create such a stunning treat. The combination of rich chocolate and bright strawberry flavors made it hard to resist. Instead of using store-bought mousse, I decided to make my own. It only required a few simple ingredients and resulted in a fluffy texture that complemented the creaminess of the strawberry layer perfectly.

One important tip I learned while making these is to allow the chocolate mixture to cool slightly before folding in the whipped cream. This prevents the cream from melting and ensures a light, airy texture. Each glass is a celebration of flavor, and every bite is a reminder of why I love creating desserts so much!

Why You Will Love This Recipe
Decadent chocolate flavor with fresh bursts of strawberry sweetness
Elegant individual servings that are perfect for sharing
Easy to make and requires no baking

Understanding the Layers

The beauty of Chocolate Strawberry Dessert Glasses lies in their layered presentation, which not only adds to the visual appeal but also highlights the contrasting flavors. The chocolate mousse layer is rich and satisfying, thanks to the dark chocolate. The vanilla extract enhances the chocolate's depth and aroma, making every bite a luxurious experience. The key here is to ensure you fold the whipped cream into the chocolate mixture gently to maintain its airy texture, preventing the mousse from becoming dense.

On the other hand, the strawberry cream layer features fresh strawberries, providing a refreshing contrast to the richness of the chocolate. The lemon juice in the strawberry cream not only balances the sweetness but also enhances the vibrant color of the strawberries. It’s essential to use fresh strawberries for pureeing, as they deliver the best flavor and aroma. If you have leftover pureed strawberries, you can drizzle them on top as an extra garnish.

Chilling and Serving Tips

Chilling the dessert glasses is crucial for achieving the right consistency. After assembling the layers, aim for a minimum of 15 minutes in the refrigerator, but for best results, let them chill for at least an hour. This resting period allows the flavors to meld beautifully, making each spoonful bursting with layered goodness. If you're preparing these in advance for a dinner party, you can chill them for up to 24 hours without a loss in quality.

When serving, presentation is everything. I recommend using clear glasses, as they showcase the beautiful layers. If you’d like to add a personal touch, consider garnishing each dessert with a mint leaf or a sprinkling of crushed nuts for added texture and flavor. Remember, dessert isn’t just about taste but also the experience — the more visually appealing it is, the more exciting it becomes!

Ingredients

Gather these ingredients to create your delicious dessert glasses.

Chocolate Mousse Layer

200g dark chocolate, chopped
3 large eggs, separated
50g sugar
300ml heavy cream
1 teaspoon vanilla extract

Strawberry Cream Layer

250g fresh strawberries, hulled and pureed
200ml heavy cream
50g powdered sugar
1 teaspoon lemon juice

For Garnish

Fresh strawberries, sliced
Chocolate shavings

Make sure to assemble the dessert just before serving for the best texture!

Instructions

Follow these steps to create your Chocolate Strawberry Dessert Glasses.

Prepare the Chocolate Mousse

Melt the dark chocolate in a heatproof bowl over simmering water. Remove from heat and let it cool slightly. In another bowl, whisk the egg yolks with sugar until pale. Stir in the melted chocolate and vanilla extract. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture, ensuring it stays airy.

Make the Strawberry Cream

In a clean bowl, whip the heavy cream with powdered sugar and lemon juice until soft peaks form. Fold in the pureed strawberries gently until evenly combined.

Assemble the Dessert Glasses

In serving glasses, layer the chocolate mousse at the bottom, followed by the strawberry cream. Repeat the layers until the glasses are full, finishing with the strawberry layer. Chill in the refrigerator for at least 15 minutes before serving.

Garnish and Serve

Just before serving, garnish with sliced strawberries and chocolate shavings for a beautiful touch. Enjoy!

Remember to serve these delicious glasses chilled for the best flavor!

Pro Tips

For an extra touch, you can add a splash of liqueur to the chocolate mousse or the strawberry cream for an adult twist. Also, using a combination of fresh and frozen strawberries can enhance the flavor and texture.

Ingredient Substitutions

If you need a dairy-free option, you can substitute the heavy cream with coconut cream in both the mousse and the strawberry cream layers. This will give you a similar texture while adding a slightly tropical flavor. Just make sure to chill the coconut cream in the refrigerator overnight for best results, as this helps it whip up better.

For sugar alternatives, consider using a natural sweetener like maple syrup or agave nectar. Keep in mind that this might alter the consistency slightly, so add in small amounts and taste test along the way to achieve your desired sweetness without compromising the texture of the creams.

Storage and Make-Ahead Tips

These dessert glasses can be made ahead of time, which is ideal for entertaining. After you layer the ingredients, cover them with plastic wrap and store them in the refrigerator for up to 24 hours. This makes them an excellent choice for preparing in advance and allows the flavors to deepen over time, especially the chocolate mousse.

If you need to store leftover dessert, it’s best to keep them covered and refrigerated for up to two days. Beyond that, the layers may begin to separate, and the strawberries might lose their freshness. I recommend enjoying them fresh to capture the perfect texture and flavor combination.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will make the mousse sweeter.

→ How long can I keep these desserts in the fridge?

They can be stored in the fridge for up to 2 days, but are best enjoyed fresh.

→ Can I make this dessert ahead of time?

Absolutely! You can prepare both layers and assemble them a few hours before serving.

→ Is there a non-dairy alternative for the cream?

Yes, you can use coconut cream or a non-dairy whipping cream for a vegan option.