Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Sweet Baking Favorites

This simple banana bread recipe is perfect for using up ripe bananas and is incredibly easy to make. Enjoy the warm, comforting flavors of homemade banana bread in just a few simple steps.

Created by

Lauren Mitchell

Last updated on 2025-12-30T17:58:34.430Z

Banana bread is a classic comfort food that many people cherish. This recipe is not only simple but also a great way to reduce food waste by using ripe bananas that might otherwise go uneaten. It's perfect for breakfast, snacks, or even dessert!

        Why You Will Love This Recipe
        Moist and flavorful with every bite
Easy to customize with nuts or chocolate chips
Great way to use up overripe bananas

      

The Perfect Use for Ripe Bananas

If you find yourself with overripe bananas sitting on your counter, don’t toss them out! This simple banana bread recipe is the ideal way to transform those brown beauties into a delicious treat. The natural sweetness of ripe bananas enhances the flavor of the bread, resulting in a moist, flavorful loaf that’s perfect for breakfast or as a snack.

Ripe bananas not only add sweetness but also contribute to the bread's moist texture. The more speckles on the bananas, the better! They’re packed with flavor and make the bread rich and satisfying, so you can feel good about using them up instead of letting them go to waste.

Customizable Delight

One of the best aspects of this banana bread recipe is its versatility. You can easily customize it to suit your taste preferences. For those who enjoy a little crunch, consider adding chopped walnuts or pecans. If you have a sweet tooth, chocolate chips are a delightful addition that will elevate the flavor profile of your banana bread.

Feel free to experiment with spices as well! A dash of cinnamon or nutmeg can add warmth and depth to the flavor. You might even consider adding a swirl of peanut butter or Nutella for an indulgent twist. The possibilities are endless, allowing you to create a unique loaf every time.

Perfect for Any Occasion

Banana bread is a timeless classic that suits any occasion. Whether you're hosting a brunch, looking for a quick breakfast option, or wanting to impress guests with a homemade treat, this recipe fits the bill. It’s also a wonderful gift for friends and family; a freshly baked loaf wrapped up makes for a thoughtful and delicious present.

Moreover, it’s an ideal recipe for beginner bakers. With minimal ingredients and straightforward steps, it encourages confidence in the kitchen. Once you master this basic banana bread, you’ll find yourself inspired to explore more baking adventures!

Ingredients

Gather the following ingredients to make your banana bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to bake your delicious banana bread:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.

Add sugar and egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate flour

Add the flour and stir until just incorporated. Do not over-mix.

Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Cool and serve

Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your homemade banana bread fresh or toasted with butter.

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. It’s best enjoyed within 2-3 days but can last up to a week if properly stored. If you want to extend its shelf life, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and aluminum foil, then place it in the freezer. It can be frozen for up to 3 months.

When you're ready to enjoy your frozen banana bread, simply let it thaw at room temperature or warm it up in the oven for a few minutes. This will help restore its delightful texture and flavor, making it taste as good as freshly baked.

Serving Suggestions

Banana bread can be enjoyed on its own, but there are many ways to elevate your experience. Try spreading a little butter or cream cheese on warm slices for added richness. For a more decadent treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Consider pairing your banana bread with a hot cup of coffee or tea for a cozy afternoon snack. You can also cut it into smaller pieces and serve it as part of a brunch spread, alongside other baked goods and fresh fruit.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess moisture before mashing.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.

→ Can I substitute the sugar?

You can use brown sugar or a sugar substitute, but it may alter the flavor slightly.

→ How should I store banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.