Condensed Milk Biscuits
Highlighted under: Baking & Desserts
Delight in the sweetness of these easy-to-make condensed milk biscuits, perfect for any occasion.
These condensed milk biscuits are a delightful treat that combines rich flavors with a melt-in-your-mouth texture. Perfect for tea time or as an after-dinner snack, they are sure to become a family favorite.
Why You'll Love These Biscuits
- Sweet and creamy flavor from condensed milk
- Soft and chewy texture that is irresistible
- Quick and simple recipe, perfect for busy days
The Perfect Treat for Any Occasion
These condensed milk biscuits are a delightful addition to any gathering. Whether you're hosting a tea party, a birthday celebration, or simply enjoying a cozy afternoon at home, these biscuits fit the bill. Their sweet and creamy flavor makes them a hit with both children and adults alike. You can easily prepare a batch to serve guests or pack them as a treat for school lunches. Their versatility and delightful taste ensure they will be a favorite in your household.
Moreover, these biscuits are incredibly adaptable. You can customize them by adding chocolate chips, nuts, or dried fruits to the dough before baking. This way, you can create a unique flavor profile that suits your taste and preferences. The simplicity of the recipe allows for experimentation, making it a fun baking project for the whole family.
A Quick and Easy Recipe
One of the best aspects of this condensed milk biscuit recipe is its simplicity. With just a handful of ingredients, you can whip up a delicious batch in no time. The preparation process is straightforward, making it an ideal choice for busy days when you crave something sweet but don't have the time for complicated baking. Even novice bakers will find success with this recipe, ensuring perfect biscuits every time.
The quick baking time of just 15 minutes means that you won't have to wait long to enjoy these treats. In less than half an hour, you can have warm, fresh biscuits ready to be savored. This makes them perfect for unexpected guests or last-minute snack cravings, allowing you to impress without the stress.
Storing and Serving Suggestions
Once baked, these biscuits can be stored in an airtight container at room temperature for up to a week. This makes them an excellent option for meal prep or snacks throughout the week. If you want to keep them fresh for longer, consider freezing them. Just place them in a freezer-safe bag, and they can last for several months. When you're ready to enjoy them, simply thaw at room temperature and savor their delightful taste again.
For serving, these biscuits pair wonderfully with a cup of tea or coffee. You can also serve them alongside fresh fruits or a scoop of ice cream for a more indulgent dessert. The possibilities are endless, and you'll find that these biscuits can elevate any meal or gathering.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
Mix Ingredients
In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth. Stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
Form the Dough
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Shape the Biscuits
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking tray, spacing them apart.
Bake
Bake in the preheated oven for 15 minutes, or until the edges are lightly golden.
Cool and Serve
Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious condensed milk biscuits with a cup of tea or coffee!
Nutritional Benefits
While these condensed milk biscuits are a delicious treat, they also offer some nutritional benefits. The use of sweetened condensed milk provides a unique source of energy, thanks to its carbohydrates. Additionally, the butter used in the recipe adds healthy fats, making these biscuits a satisfying snack when enjoyed in moderation.
However, it's essential to remember that these biscuits are still a dessert and should be enjoyed as part of a balanced diet. Pairing them with fresh fruit can add nutrients and fiber, enhancing their overall nutritional profile.
Baking Tips for Best Results
To achieve the best results with your condensed milk biscuits, ensure that your butter is softened adequately. This step is crucial for achieving a smooth and creamy mixture when combined with the condensed milk. If your butter is too hard, the dough may end up being tough instead of soft and chewy.
Additionally, avoid overmixing the dough once you combine the wet and dry ingredients. Overmixing can lead to dense biscuits, while a gentle fold will keep them light and airy. Remember, a little bit of flour dusting on your hands can help when forming the dough into balls, preventing stickiness.
Variations to Try
Feel free to experiment with flavors and add-ins to create your perfect biscuit. Some popular variations include adding a teaspoon of cocoa powder for a chocolate twist or incorporating citrus zest for a refreshing hint of lemon or orange. You can also sprinkle the tops with sugar or cinnamon before baking for an extra touch of sweetness.
If you're looking for a more decadent treat, consider drizzling melted chocolate over the cooled biscuits or sandwiching them with a layer of frosting or whipped cream. With these simple variations, you can transform this basic recipe into a delightful array of flavors that will please any palate.
Questions About Recipes
→ Can I use evaporated milk instead of condensed milk?
No, condensed milk is sweetened and thicker than evaporated milk, which will affect the final texture and flavor.
→ How do I store the biscuits?
Store the biscuits in an airtight container at room temperature for up to one week.
→ Can I freeze the biscuit dough?
Yes, you can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
→ What can I serve these biscuits with?
These biscuits pair wonderfully with tea, coffee, or can be enjoyed on their own as a sweet snack.
Condensed Milk Biscuits
Delight in the sweetness of these easy-to-make condensed milk biscuits, perfect for any occasion.
Created by: Lauren Mitchell
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 biscuits
What You'll Need
For the Biscuits
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking tray, spacing them apart.
Bake in the preheated oven for 15 minutes, or until the edges are lightly golden.
Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 3g