Valentines Treats Mini Lemon Tarts

Name: Valentines Treats Mini Lemon Tarts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1/2 cup fresh lemon juice; 1 tablespoon lemon zest; 1/2 cup granulated sugar; 2 large eggs; 1/4 cup unsalted butter

Highlighted under: Sweet Baking Favorites

I absolutely love making these Mini Lemon Tarts for Valentine's Day! The bright, zesty flavor of lemon combined with a buttery, crumbly crust creates a delightful treat that feels special without being overly complicated. They are perfect for sharing with loved ones or enjoying as a sweet indulgence at home. Plus, the visual appeal of these little tarts makes them a beautiful addition to any dessert table. Trust me, once you try this recipe, you’ll want to make them for every occasion!

Created by

Lauren Mitchell

Last updated on 2026-01-06T13:57:34.565Z

When I first baked Mini Lemon Tarts, I was surprised at how simple they were to make despite their elegant appearance. I began with a classic shortbread base that crumbles delightfully when you take a bite. Each tart is filled with a smooth and creamy lemon curd that balances tartness with sweetness beautifully.

One crucial tip I learned along the way is to let the tarts cool completely before adding the curd. This prevents the curd from cooking further and ensures that it stays silky and fresh. The combination of flavors is so refreshing, making these tarts a hit at gatherings!

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor that lifts your spirits
Buttery shortcrust that perfectly complements the filling
Beautiful presentation ideal for romantic celebrations

      

The Importance of Fresh Ingredients

Using fresh lemon juice and zest is crucial for achieving the vibrant flavor that these Mini Lemon Tarts are known for. Fresh lemons provide a brightness that bottled juice simply can’t replicate. When zesting, be sure to only scrape the yellow part of the peel, as the white pith underneath can add bitterness. I recommend using a microplane for fine zest, which will infuse the lemon curd with maximum flavor.

For the best results, choose lemons that feel heavy for their size and have a glossy skin. These indicators often mean they are juicier. Additionally, let your lemons come to room temperature before juicing, as this can help release more juice. A simple, but effective technique that ensures each tart bursts with lemony goodness!

Mastering the Crust

Achieving the ideal texture in your tart crust is all about the right method. When mixing the butter and powdered sugar, ensure they are well combined until the mixture resembles coarse crumbs before adding the flour. This method helps to create a tender crust that melts in your mouth. If your dough feels too crumbly, you can lightly add a teaspoon of cold water to help it come together without overworking.

After pressing the dough into the tart pan, it’s important to chill it for at least 10 minutes before baking. This step helps prevent shrinkage during baking, ensuring the crust maintains its shape. Look for a golden edge to signify it’s perfectly baked. Allow the crusts to cool completely before filling them to keep the lemon curd from melting into a warm crust.

Chilling and Serving Suggestions

Once you’ve filled the cooled crusts with lemon curd, chilling them for at least 30 minutes is vital to achieve the right texture. The lemon curd should be set firm instead of runny. I recommend covering the tarts with plastic wrap to prevent any odors from the fridge from affecting their bright flavor. If you're preparing them a day in advance, they’ll also allow the flavors to meld beautifully, making them even more delicious.

For an elegant presentation, you can top the tarts with a dollop of whipped cream or a few fresh berries just before serving. I love to sprinkle some edible flowers or additional lemon zest on top for a visually stunning dessert perfect for Valentine's Day or any special occasion. These simple garnishes elevate the tarts, making them look professionally crafted.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

For the Crust

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt

For the Lemon Curd

1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup granulated sugar
2 large eggs
1/4 cup unsalted butter

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat your oven before you start preparing the crust.

Prepare the Crust

In a mixing bowl, combine flour, butter, powdered sugar, and salt. Mix until a dough forms. Press the dough into the bottom and sides of a mini tart pan, and poke a few holes with a fork. Bake in a preheated oven at 350°F for about 15 minutes or until lightly golden.

Make the Lemon Curd

In a saucepan, whisk together lemon juice, lemon zest, sugar, and eggs over medium heat. Stir continuously until it thickens. Remove from heat and mix in the butter until smooth.

Assemble the Tarts

Once the crusts are cooled, fill them with the lemon curd. Chill in the refrigerator for at least 30 minutes to set.

Once set, you can garnish with fresh berries or whipped cream if desired.

Pro Tips

For extra flavor, try adding a touch of vanilla extract into the lemon curd mixture before cooking. This will add depth to the lemon flavor without overpowering it.

Storage Tips

These Mini Lemon Tarts can be stored in the refrigerator for up to four days. To maintain their texture, cover them loosely with foil or keep them in an airtight container. Avoid stacking them unless they are well chilled and placed between layers of parchment paper, as they can easily get crushed.

If you’re looking to make them ahead of time, you can prepare the crust a few days in advance. Just bake, cool, and then assemble with the lemon curd closer to serving time. It’s a great way to save time on busy days while still serving a delectable homemade dessert!

Scaling the Recipe

If you’re planning to serve a larger group or wish to create a dessert table, this recipe is easily scalable. Simply double or triple the ingredients, and use multiple mini tart pans. Just remember to adjust the baking time slightly if you are baking multiple sheets at once; keep an eye on them to prevent over-baking.

For a fun twist, consider experimenting with different citrus flavors for the filling. Blood oranges or limes can create unique variations, maintaining the same preparation methods with slightly adjusted measurements if necessary. Each different filling brings a fresh take on this classic tart!

Questions About Recipes

→ Can I use store-bought crust instead of making my own?

Yes, you can use store-bought mini pastry shells to save time!

→ How long can I store these mini tarts?

They can be stored in the refrigerator for up to 3 days. However, it's best to enjoy them fresh.

→ Can I freeze these lemon tarts?

Yes, you can freeze the tarts without the filling for up to a month. Add the curd once thawed.

→ What can I use instead of lemon juice?

If you don’t have lemon juice, you can substitute it with lime juice for a similar tartness.