Cottage Cheese Brownies with Peanut Butter

Name: Cottage Cheese Brownies with Peanut Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup peanut butter; 1/2 cup cocoa powder; 1/2 cup maple syrup or honey; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate chips (optional)

Highlighted under: Sweet Baking Favorites

I recently experimented with a healthier twist on classic brownies by incorporating cottage cheese and peanut butter. The result surprised me! These rich and fudgy brownies are not only satisfying but also packed with protein. The creaminess of the cottage cheese gives them a delicious texture, while the peanut butter adds a nutty depth that complements the chocolate perfectly. Whether you’re looking for a guilt-free dessert or just love a good brownie, this recipe is sure to delight your taste buds.

Created by

Lauren Mitchell

Last updated on 2026-01-12T06:55:35.385Z

I love experimenting with healthier dessert options, and these Cottage Cheese Brownies with Peanut Butter have become a favorite in my kitchen. I was curious about using cottage cheese as a base and was pleasantly surprised by the results. The brownies turned out moist and decadent, and the peanut butter added that extra creamy goodness.

During my testing process, I found that blending the cottage cheese thoroughly ensured a smooth consistency. This technique creates a delightful brownie that even your non-health-conscious friends will love. Don’t skip adding a sprinkle of sea salt on top — it enhances the chocolate flavor beautifully!

        You'll Love These Brownies Because
        Rich chocolate flavor paired with creamy peanut butter
Packed with protein thanks to cottage cheese
Perfectly moist and fudgy texture
Great guilt-free indulgence for dessert lovers

      

Understanding the Ingredients

Cottage cheese is the star ingredient in these brownies, introducing moisture and protein. When blended until smooth, it effectively replaces traditional fats found in most brownie recipes, leading to a tender crumb without sacrificing richness. I recommend using full-fat cottage cheese for the best flavor, but low-fat will work as well if you're looking to cut calories.

Peanut butter adds both flavor and healthy fats, which enrich the brownies and deepen their overall taste profile. Opt for natural peanut butter without added sugars or oils for a cleaner taste. This not only preserves the creamy texture but also enhances the nutritional value of your dessert. If you have a nut allergy, try sunflower seed butter instead for a similar consistency.

Baking Tips for Success

When preparing the brownies, ensure your oven is fully preheated to 350°F (175°C) before placing your batter inside. This is crucial as the initial heat helps the brownies rise properly and develop a nice crust. Avoid opening the oven door during baking to prevent temperature fluctuations, which can lead to dense or undercooked brownies.

For perfect texture, don't overmix the batter once you've added the chocolate chips. Gently fold them in until just combined to prevent the brownies from becoming tough. Similarly, when checking for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter. Keep an eye on them to avoid overbaking, which can dry them out.

Ingredients

Brownie Ingredients

1 cup cottage cheese, blended until smooth
1/2 cup peanut butter
1/2 cup cocoa powder
1/2 cup maple syrup or honey
2 large eggs
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips (optional)

Mix all ingredients well for a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

Blend Ingredients

In a mixing bowl, combine the blended cottage cheese, peanut butter, cocoa powder, maple syrup, eggs, vanilla extract, baking soda, and salt. Mix until smooth.

Add Chocolate Chips

Fold in the chocolate chips if using, ensuring they are evenly distributed.

Bake the Brownies

Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool for 10 minutes in the pan before transferring to a wire rack. Cut into squares and enjoy!

Enjoy your delicious and healthier brownies!

Pro Tips

For a variation, consider adding walnuts or a swirl of additional peanut butter on top before baking for added texture.

Storage and Make-Ahead Tips

These cottage cheese brownies can be stored in an airtight container at room temperature for up to 3 days, or you can refrigerate them for up to a week. If you want to enjoy them longer, consider freezing individual squares wrapped in plastic wrap and then placed in a freezer-safe bag. They will last for up to three months; simply thaw at room temperature or microwave for a few seconds to soften.

For a make-ahead option, you can prepare the brownie batter a day in advance. Store it in the refrigerator, tightly covered. When ready to bake, let the batter sit at room temperature for about 15 minutes before spreading it in the pan and going through the baking steps.

Serving Suggestions and Variations

These brownies are delicious on their own, but you can elevate them with a few creative serving ideas. Consider topping them with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast to the rich chocolate flavor. A sprinkle of sea salt can also enhance the flavor profile, making for a sophisticated finish.

For a twist on the classic, feel free to experiment with additional mix-ins. Chopped nuts, dried fruits, or even a swirl of homemade raspberry puree can add a unique flair to each batch. You could also substitute some of the cocoa powder with ground espresso for a mocha brownie variation that brings an exciting depth to the taste.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe and will still yield tasty results.

→ What can I substitute for maple syrup?

You can substitute maple syrup with honey, agave nectar, or a sugar substitute based on your preference.

→ How should I store the brownies?

Store the brownies in an airtight container in the refrigerator for up to one week or freeze for longer storage.

→ Can I make these brownies vegan?

Yes, you can replace eggs with flax eggs and use a plant-based yogurt to maintain the texture.