Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla bean paste; 1 tbsp all-purpose flour; 1/4 cup granulated sugar; Fresh berries (optional, for garnish)

Highlighted under: Baking & Desserts

Indulge in these delightful Vanilla Bean Crème Brûlée Cheesecake Cupcakes that combine the creamy goodness of cheesecake with the classic flavors of crème brûlée.

Created by

Lauren Mitchell

Last updated on 2025-12-21T09:26:02.750Z

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are the perfect treat for any occasion. The creamy cheesecake base is infused with real vanilla bean, and the signature caramelized sugar topping brings a delightful crunch that contrasts beautifully with the smooth filling.

        Why You Will Love This Recipe
        Rich vanilla flavor with a hint of caramelized sugar
Creamy texture that is both indulgent and satisfying
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are an exquisite dessert that can elevate any gathering. Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat, these cupcakes are sure to impress. Their unique combination of cheesecake and crème brûlée flavors offers a delightful twist on traditional desserts, making them a standout choice for various occasions.

These cupcakes are not only visually appealing but also incredibly versatile. You can easily customize the toppings or incorporate seasonal fruits to match the theme of your event. This adaptability makes them a favorite among dessert lovers, as you can cater to diverse palates while keeping the essence of this delicious recipe intact.

A Flavorful Fusion of Textures

One of the most enticing aspects of these cupcakes is the harmonious blend of textures. The light and fluffy cupcake base serves as a perfect canvas for the rich and creamy cheesecake filling. Topped with a crispy layer of caramelized sugar, each bite delivers a satisfying contrast that is both indulgent and delightful. It's a true sensory experience that leaves a lasting impression.

The use of real vanilla beans adds an aromatic depth to the flavor profile, elevating these cupcakes from ordinary to extraordinary. This attention to detail ensures that every bite is packed with authentic vanilla essence, enhancing the overall taste and making these treats irresistible.

Tips for Perfecting Your Cupcakes

To achieve the best results, ensure that all your ingredients are at room temperature before you begin. This simple step helps create a smooth batter that blends seamlessly, resulting in a tender cupcake. Additionally, when measuring your flour, be sure to spoon it into your measuring cup and level it off for accuracy. This will prevent the cupcakes from becoming dense.

When it comes time to caramelize the sugar topping, take your time. It's important to move the kitchen torch evenly across the surface to avoid burning any spots. If you don’t have a torch, you can use your oven's broiler, but keep a close eye on the sugar as it can burn quickly. With these tips in mind, you’ll create cupcakes that are not only delicious but also visually stunning.

Ingredients

Gather the following ingredients to create your delectable cupcakes:

For the Cupcake Base

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla bean paste
1 tbsp all-purpose flour

For the Topping

1/4 cup granulated sugar
Fresh berries (optional, for garnish)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Vanilla Bean Crème Brûlée Cheesecake Cupcakes:

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the milk and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cupcakes

Line a cupcake tin with liners and fill each cup with the cupcake batter, about 2/3 full. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add the egg, vanilla bean paste, and flour, mixing until well combined. Spoon the cheesecake filling over the cooled cupcakes, filling each cup to the top.

Bake Again

Return the cupcakes to the oven and bake for an additional 15-20 minutes, or until the cheesecake filling is set. Let cool completely before adding the topping.

Add the Crème Brûlée Topping

Sprinkle a thin layer of granulated sugar over the top of each cheesecake cupcake. Using a kitchen torch, carefully caramelize the sugar until it turns golden brown and crispy. Allow to cool for a few minutes before serving. Garnish with fresh berries if desired.

Enjoy your delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

Storing Your Cupcakes

To maintain the freshness of your Vanilla Bean Crème Brûlée Cheesecake Cupcakes, store them in an airtight container in the refrigerator. They can be kept for up to three days, allowing you to enjoy each bite without losing flavor or texture. If you plan to make them ahead of time, consider adding the caramelized sugar topping just before serving to ensure it remains crispy.

If you're looking to freeze these delectable treats, it's best to freeze them without the crème brûlée topping. Place the cooled cupcakes in a single layer in a freezer-safe container, and they can last for up to three months. When you're ready to indulge, simply thaw them in the refrigerator overnight and add the topping before serving.

Pairing Suggestions

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes pair beautifully with a variety of beverages. A rich, dark roast coffee or a creamy latte complements the sweet and creamy flavors of the cupcakes, enhancing the overall experience. Additionally, a glass of dessert wine, such as a late-harvest riesling or a sweet Moscato, can elevate your dessert course.

For those who prefer a non-alcoholic option, a homemade vanilla bean-infused sparkling lemonade can provide a refreshing contrast to the richness of the cupcakes. The zesty notes will cut through the creaminess while adding a delightful twist, making your dessert experience even more enjoyable.

Questions About Recipes

→ Can I make these cupcakes in advance?

Yes, you can bake the cupcakes and prepare the filling in advance. Just add the topping before serving.

→ What if I don’t have a kitchen torch?

You can place the cupcakes under a broiler for a few minutes to caramelize the sugar, but watch them closely to prevent burning.

→ Can I use a different flavor instead of vanilla?

Absolutely! You can experiment with other extracts like almond or hazelnut.

→ How should I store leftover cupcakes?

Store any leftovers in the refrigerator for up to 3 days. The topping may lose its crunch over time.