Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup vegetable oil; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour

Highlighted under: Sweet Baking Favorites

Enjoy this delightful Dairy-Free Banana Bread Recipe that is perfect for breakfast or a snack.

Created by

Lauren Mitchell

Last updated on 2026-01-03T03:49:34.413Z

This Dairy-Free Banana Bread is a delicious and moist treat that everyone will love. Made with ripe bananas and simple ingredients, it's perfect for those who are lactose intolerant or following a dairy-free diet.

        Why You Will Love This Recipe
        Moist and fluffy texture that melts in your mouth
Deliciously sweet and rich banana flavor
Easy to make with simple ingredients

      

The Benefits of Going Dairy-Free

Embracing a dairy-free lifestyle can lead to numerous health benefits. Many people experience digestive discomfort when consuming dairy products, and eliminating them can result in a more comfortable gut. Additionally, dairy-free diets can help those with lactose intolerance enjoy delicious treats without the unpleasant side effects.

A dairy-free diet can also encourage the exploration of new ingredients and flavors. With alternatives like almond milk, coconut yogurt, and cashew cheese, you can create a variety of dishes that are just as satisfying and flavorful as their dairy counterparts. This opens up a world of culinary possibilities, allowing for greater creativity in the kitchen.

Perfecting the Art of Banana Bread

Banana bread is a timeless classic that transcends generations. Its moist texture and rich banana flavor make it a favorite for breakfast, snacks, or even dessert. By using ripe bananas, you ensure that your bread is naturally sweet and packed with flavor, making it unnecessary to add excessive sugar.

The beauty of banana bread lies in its versatility. You can easily customize the recipe by adding nuts, chocolate chips, or spices like cinnamon and nutmeg. Each variation brings a new twist, making this banana bread recipe a staple in your home.

Storage Tips for Your Banana Bread

To keep your dairy-free banana bread fresh, it’s essential to store it properly. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil to prevent it from drying out. Placing it in an airtight container can further extend its freshness, making it last up to a week at room temperature.

If you want to enjoy your banana bread beyond a week, consider freezing it. Slice the bread before freezing, so you can defrost only what you need. Wrap each slice individually in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a piece of banana bread whenever a craving strikes!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup vegetable oil
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Mix all ingredients thoroughly for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, vegetable oil, sugar, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine and Bake

Gradually add the dry ingredients to the wet mixture and stir until just combined. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious dairy-free banana bread with your favorite spread!

Why Use Ripe Bananas?

Ripe bananas are the star ingredient in this dairy-free banana bread recipe. Not only do they provide natural sweetness, but they also contribute to the bread's moist texture. When bananas are overripe, their starches convert into sugars, making them ideal for baking.

Using ripe bananas also enhances the flavor of your banana bread. The deeper, more concentrated banana flavor will elevate your loaf, making each bite irresistible. If you have leftover bananas that are too ripe to eat, this recipe is the perfect way to use them up!

Substituting Ingredients

This dairy-free banana bread recipe is highly adaptable. If you’re looking to reduce sugar, you can substitute half of the sugar with applesauce or maple syrup for a healthier option. Just remember to adjust the moisture in the recipe accordingly.

You can also swap out the vegetable oil for coconut oil or melted vegan butter for an extra layer of flavor. For those who are gluten-sensitive, using a 1:1 gluten-free flour blend can provide an equally delicious result without compromising texture or taste.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well. Just thaw and mash them before using.

→ How do I store the banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I serve with banana bread?

It's delicious on its own or served with nut butter, jam, or a dairy-free spread.