Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 lb fresh shrimp, peeled and deveined; 1 pre-made pie crust; 1 cup heavy cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; 2 tablespoons lemon juice; 1 teaspoon Old Bay seasoning; Salt and pepper to taste

Highlighted under: Baking & Desserts

Discover the delightful flavors of Florida with this tempting shrimp pie, perfect for seafood lovers.

Created by

Lauren Mitchell

Last updated on 2025-12-21T09:25:56.917Z

Florida Shrimp Pie is a delicious and comforting dish that captures the essence of coastal cuisine. With fresh shrimp, savory spices, and a flaky crust, it's sure to become a family favorite!

        Why You Will Love This Recipe
        Succulent shrimp packed with flavor
Flaky, buttery crust that complements the filling
Perfect for a sunny gathering or family dinner

      

A Taste of Florida

Florida is known for its vibrant culinary scene, and this shrimp pie is a perfect representation of the state's seafood offerings. With its fresh shrimp and zesty flavors, each bite transports you to the sunny shores of the Sunshine State. This dish not only showcases the bounty of the ocean but also embodies the warmth and hospitality of Florida’s coastal communities.

The combination of creamy filling and tender shrimp creates a satisfying dish that appeals to both seafood enthusiasts and those new to shrimp dishes. Whether you're hosting a dinner party or enjoying a casual family meal, this shrimp pie is sure to impress. It's a unique way to experience the flavors of Florida right in your own kitchen.

Perfect for Any Occasion

One of the best aspects of this shrimp pie is its versatility. It can be served as an elegant main course at a formal gathering or as a comforting dish at a casual family dinner. Pair it with a fresh salad or some roasted vegetables for a complete meal that everyone will love. The pie is equally delightful as a leftover, making it a smart choice for meal prep.

Additionally, this recipe is a great way to introduce shrimp to younger palates or those who might be hesitant about seafood. The flavors are mild yet delicious, making it accessible for all ages. Serve it at your next potluck or family gathering, and watch as it quickly becomes a crowd favorite.

Tips for Success

To ensure your shrimp pie is a success, be sure to use fresh, high-quality shrimp. The flavor of the shrimp is the star of the dish, so it’s worth investing in the best ingredients. Also, consider using a homemade pie crust if time allows; it can elevate the dish even further with its flaky and buttery texture.

Don't forget to adjust the seasoning to your taste. Old Bay seasoning is a classic choice for seafood dishes, but feel free to experiment with your favorite herbs and spices. This adaptability allows you to make the recipe your own while still maintaining its delicious essence.

Ingredients for Florida Shrimp Pie

For the Pie

1 lb fresh shrimp, peeled and deveined
1 pre-made pie crust
1 cup heavy cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/4 cup chopped green onions
2 tablespoons lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste

Gather all the ingredients before starting the preparation for a smoother cooking experience.

Instructions for Making Florida Shrimp Pie

Prepare the Shrimp

In a skillet over medium heat, sauté the shrimp until they turn pink, about 5 minutes. Set aside to cool.

Mix the Filling

In a bowl, combine the heavy cream, mayonnaise, cheddar cheese, green onions, lemon juice, Old Bay seasoning, salt, and pepper. Stir until well blended.

Assemble the Pie

Place the cooked shrimp in the pie crust, then pour the filling mixture over the shrimp, ensuring even distribution.

Bake the Pie

Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the filling is set and the top is golden brown.

Cool and Serve

Allow the pie to cool for 10 minutes before slicing. Serve warm and enjoy!

Let the pie cool slightly for the best serving experience.

Serving Suggestions

When serving Florida shrimp pie, consider pairing it with a crisp white wine, like a Sauvignon Blanc or a light Chardonnay. The acidity in these wines complements the richness of the pie, enhancing the overall dining experience. For a non-alcoholic option, a refreshing lemonade or iced tea can also be delightful.

Accompanying sides can elevate your meal. A light arugula salad with a citrus vinaigrette adds a refreshing contrast to the hearty pie. Alternatively, some roasted asparagus or grilled vegetables can provide a delicious and nutritious balance.

Storing and Reheating

If you have leftovers, store the shrimp pie in an airtight container in the refrigerator for up to three days. It’s best enjoyed fresh, but it can be reheated in the oven at 350°F (175°C) until warmed through. This will help preserve the crust’s flaky texture, unlike the microwave, which can make it soggy.

For longer storage, consider freezing the pie before baking. Wrap it tightly in plastic wrap and then foil, and it can last up to two months in the freezer. When you're ready to enjoy it, simply bake it from frozen, adding extra time as needed until it's hot and golden.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before using.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Just bake it before serving.

→ What can I serve with shrimp pie?

A fresh garden salad or steamed vegetables pair nicely with this dish.