Ground Beef Skillet Cheesy
Highlighted under: Everyday Comfort Food Favorites
A delicious one-pan meal that combines ground beef and gooey cheese for a comfort food classic.
This Ground Beef Skillet Cheesy dish is perfect for busy weeknights. It’s quick, easy, and packed with flavor, making it a family favorite.
Why You'll Love This Recipe
- One-pan convenience for easy cleanup
- Rich, savory flavor that satisfies
- Melty cheese that pulls apart perfectly
The Perfect Comfort Food
Ground Beef Skillet Cheesy is the epitome of comfort food, bringing together the rich flavors of seasoned ground beef and the gooey goodness of melted cheese. This dish not only satisfies your hunger but also warms your soul, making it a fantastic choice for a cozy family dinner or a quick weeknight meal. With its savory profile, it's sure to please even the pickiest eaters at your table.
What sets this dish apart is its simplicity. With just a handful of ingredients, you can create a hearty meal that requires minimal effort and time. The one-pan cooking method means less cleanup and more time enjoying your meal with loved ones. Plus, the combination of textures—from the tender beef to the stretchy cheese—makes every bite a delightful experience.
Versatility at Its Best
One of the best features of this Ground Beef Skillet Cheesy recipe is its versatility. While the classic version calls for ground beef and cheddar cheese, feel free to experiment with different proteins such as turkey, chicken, or even plant-based alternatives. You can also switch up the cheese—Monterey Jack, pepper jack, or even a blend of cheeses can add unique flavors to the dish.
Additionally, this recipe serves as a fantastic base for your favorite vegetables. Consider adding bell peppers, corn, or even spinach for a pop of color and added nutrition. The possibilities are endless, allowing you to customize your skillet to suit your taste preferences and dietary needs.
Perfect Pairings
To elevate your Ground Beef Skillet Cheesy experience, consider pairing it with a fresh side salad or some crusty bread. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the dish. Alternatively, crusty bread or warm tortillas can be perfect for scooping up the cheesy goodness.
For a fun twist, serve it with some pickled jalapeños or hot sauce on the side for those who enjoy a bit of heat. This will not only enhance the flavor profile but also add an interactive element to your meal, allowing each person to customize their plate.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure to have all the ingredients prepped and ready to go for a seamless cooking experience!
Instructions
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Add the ground beef and cook until browned, about 5-7 minutes.
Add Tomatoes and Seasoning
Stir in the diced tomatoes, paprika, salt, and pepper. Cook for an additional 5 minutes to allow flavors to combine.
Melt the Cheese
Sprinkle the cheddar cheese over the beef mixture. Cover the skillet and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your cheesy ground beef skillet meal!
Storage Tips
If you find yourself with leftovers, you're in luck! Ground Beef Skillet Cheesy stores beautifully in the refrigerator. Allow it to cool completely before transferring it to an airtight container. It can be safely stored for up to 3-4 days. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave until warmed through.
For longer storage, consider freezing the dish. Portion it into freezer-safe containers and label them with the date. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat as needed, ensuring you still enjoy that melty cheese goodness.
Nutritional Information
Ground Beef Skillet Cheesy is not only comforting but also packed with nutrients. Ground beef is an excellent source of protein, which is essential for muscle growth and repair. Coupled with cheese, it provides a good amount of calcium, crucial for bone health. The addition of tomatoes and onions also contributes vitamins and minerals, making this dish more balanced.
If you're watching your calorie intake, you can easily lighten the recipe by opting for lean ground beef or using less cheese. Adding extra vegetables can also enhance the nutritional value without significantly increasing the calories, making this dish a satisfying yet guilt-free option.
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, ground turkey is a great lean alternative and works well in this recipe.
→ What other cheeses can I use?
Feel free to swap in mozzarella, Monterey Jack, or your favorite cheese for a different flavor.
→ How can I make this dish spicier?
Add some crushed red pepper flakes or diced jalapeños to the skillet for a kick!
→ Can I make this ahead of time?
Yes, you can prepare the beef mixture ahead of time, but it's best to add the cheese just before serving.
Ground Beef Skillet Cheesy
A delicious one-pan meal that combines ground beef and gooey cheese for a comfort food classic.
Created by: Lauren Mitchell
Recipe Type: Everyday Comfort Food Favorites
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Add the ground beef and cook until browned, about 5-7 minutes.
Stir in the diced tomatoes, paprika, salt, and pepper. Cook for an additional 5 minutes to allow flavors to combine.
Sprinkle the cheddar cheese over the beef mixture. Cover the skillet and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 650mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 36g