Smoky Paprika Roasted Veggie Tray

Name: Smoky Paprika Roasted Veggie Tray
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 servings
Ingredients: 2 bell peppers, sliced; 1 zucchini, sliced; 1 red onion, cut into wedges; 1 cup cherry tomatoes, halved; 2 cups broccoli florets; 2 tablespoons olive oil; 1 tablespoon smoked paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Everyday Comfort Food Favorites

I absolutely love creating vibrant dishes that not only look good but also pack a flavorful punch. This Smoky Paprika Roasted Veggie Tray is one of my favorite go-to recipes for gatherings, where the smoky aroma fills the kitchen and the bright colors brighten up the table. The combination of fresh vegetables tossed in paprika and herbs creates a mouthwatering side that complements any meal. Plus, it's incredibly easy to prepare, which is a bonus when I’m short on time and need something quick to impress my guests.

Created by

Lauren Mitchell

Last updated on 2026-01-21T21:29:34.934Z

When I first made this Smoky Paprika Roasted Veggie Tray, I was blown away by how simple it was to create such an impressive dish. The secret lies in marinating the veggies with smoked paprika and a hint of olive oil—this not only enhances their natural flavors but also gives them that beautiful char when roasted. I opted for a mix of seasonal vegetables, making it a flexible recipe that can be adjusted based on what’s available.

One detail I’ve noticed is that cutting the veggies into uniform sizes ensures they cook evenly. I often add a squeeze of fresh lemon right before serving, which elevates the dish and appears to brighten all the flavors. It’s a delightful side that never fails to garner compliments!

Why You'll Love This Recipe
Vibrant colors that attract the eye and the palate
Smoky flavor profile that brings a unique twist
Healthy, delicious, and perfect for any occasion

The Power of Smoky Paprika

Smoked paprika is a key ingredient in this dish, adding depth and a hint of sweetness. Unlike regular paprika, its smoking process gives it a fascinating flavor that's both warm and complex. When combined with olive oil, it forms a gorgeous, flavorful coating that not only enhances the vegetables but also creates a beautifully colored glaze as they roast. Make sure to use a high-quality smoked paprika for the best results; the flavor difference is noticeable and elevates the overall taste profile of this veggie tray.

When selecting your vegetables, opt for fresh produce for the best results. Each vegetable brings its own texture and taste to the dish. For instance, broccoli and red onion offer a crisp bite, while zucchini and bell peppers provide gentle sweetness. Feel free to mix in seasonal vegetables such as carrots or asparagus for added variety. Just remember to cut them to a similar size for even cooking.

Tips for Roasting Perfect Veggies

Roasting times can vary based on your oven and the size of your vegetable pieces. I recommend starting with a good 20-25 minutes at 425°F (220°C). Keep an eye on the veggies and look for that golden-brown char on the edges to ensure they’re perfectly cooked. If you prefer a slightly crispier texture, feel free to broil them for an additional 2-3 minutes at the end, but watch closely to avoid burning.

To prevent sogginess, make sure the veggies are spread out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, which doesn’t achieve that desired tenderness and char. If you’re unsure, use two sheets if necessary. Also, give them a gentle toss halfway through to promote even cooking and browning.

Serving and Storing Leftovers

Once you've roasted the veggies to perfection, serve them warm along with your favorite protein or as part of a colorful buffet. They pair wonderfully with grilled meats or can be served atop fresh greens for a delightful salad. For added flavor, consider drizzling some balsamic reduction or a squeeze of lemon juice before serving to enhance the dish further.

If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for 3-4 days. Reheating can be easily done in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or simply pop them in the microwave for a minute or two. While roasting fresh veggies is ideal, reheated roasted veggies still maintain much of their flavor and texture.

Ingredients

Roasted Veggies

2 bell peppers, sliced
1 zucchini, sliced
1 red onion, cut into wedges
1 cup cherry tomatoes, halved
2 cups broccoli florets
2 tablespoons olive oil
1 tablespoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Feel free to customize the vegetables based on your preference or what's in season!

Instructions

Prepare the Vegetables

Preheat your oven to 425°F (220°C). In a large bowl, combine the sliced bell peppers, zucchini, red onion, cherry tomatoes, and broccoli florets.

Season the Veggies

Drizzle the olive oil over the vegetables. Sprinkle the smoked paprika, salt, and pepper, then toss everything together until well-coated.

Roast the Veggies

Spread the seasoned veggies evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes until tender and slightly charred, stirring halfway through.

Serve and Enjoy

Once roasted, remove from the oven and garnish with chopped fresh parsley. Serve warm as a delightful side dish.

Enjoy these veggies alongside your favorite protein for a complete meal!

Pro Tips

For an extra kick, consider adding a pinch of cayenne pepper to the vegetable mix.

Variations on a Theme

Experimenting with this recipe can lead to fabulous new combinations. For a twist, add some cubed sweet potatoes or butternut squash for a hint of sweetness and additional color. Tossing in some cauliflower florets will also enhance the dish's texture and flavor. The beauty of this recipe lies in its versatility, allowing you to make it your own with whatever fresh vegetables you have on hand.

For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes when seasoning the veggies. Alternatively, a sprinkle of Italian seasoning or dried thyme can provide an herbaceous note that pairs beautifully with the smoky paprika. Don’t hesitate to adjust the spices based on your preference to create a unique flavor profile.

Dietary Substitutions

This roasted veggie tray is naturally vegetarian and can easily cater to various dietary needs. For a vegan option, the recipe is already plant-based; simply ensure that any additional toppings or dressings you use adhere to vegan standards. If you need a gluten-free version, rest assured this dish is entirely gluten-free as it stands, making it suitable for those with gluten sensitivities.

If you're looking for a way to incorporate protein, consider tossing in some chickpeas before roasting. They add substance and complement the smoky flavor beautifully. For a lower-carb version, you could replace broccoli with cauliflower rice, inviting a new texture while retaining the flavors. It's all about customizing the recipe to fit your dietary preferences while keeping the essence of this delightful dish intact.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! You can customize the tray with whatever seasonal veggies you prefer, like asparagus or carrots.

→ How do I store leftovers?

Store leftover roasted veggies in an airtight container in the refrigerator for up to 3 days.

→ Can I make this vegan?

Yes, this recipe is naturally vegan, just ensure the ingredients are plant-based.

→ What can I serve this with?

These roasted veggies pair well with grilled meats, in sandwiches, or as a topping for grains like quinoa.