Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 1/2 cups almond milk (or milk of choice); 1/2 cup Greek yogurt; 4 oz cream cheese, softened; 2 tbsp honey or maple syrup; 1 cup fresh strawberries, diced; 1 tsp vanilla extract; 1/4 tsp cinnamon

Highlighted under: Sweet Baking Favorites

I absolutely love waking up to a delicious and healthy breakfast, and these Strawberry Cheesecake Overnight Oats are a game changer for my mornings. With the perfect balance of creamy yogurt, fresh strawberries, and the richness of cream cheese, they taste just like a dessert! Plus, they're incredibly easy to make, allowing me to prep them the night before. I can enjoy a satisfying meal without any morning rush, and the best part is, they keep me energized and full throughout the day.

Created by

Lauren Mitchell

Last updated on 2026-01-24T10:13:35.131Z

Creating these Strawberry Cheesecake Overnight Oats was a delightful journey of flavors. I experimented with combining Greek yogurt and cream cheese, aiming to capture that iconic cheesecake taste while keeping it nutritious. The key is to use ripe strawberries for natural sweetness, which really enhances the overall flavor. I also added a drizzle of honey for an extra boost of sweetness, making every bite feel indulgently rich.

One of my favorite aspects of this recipe is its versatility; you can customize it based on your preferences! Whether you want to add some granola for crunch or swap in different fruits, you can easily make it your own. I've tried it with blueberries and peaches too, and they were fantastic. This means I can enjoy a new twist on my breakfast all week long!

Why You Will Love This Recipe
Creamy texture reminiscent of classic cheesecake.
Packed with fresh strawberries for a burst of flavor.
Make-ahead convenience to fit your busy schedule.

The Importance of Choosing the Right Oats

When it comes to overnight oats, selecting the right type of oats is crucial for achieving the desired texture. Rolled oats are the best option here, as they absorb liquid well while maintaining a pleasant chewiness. Quick oats can become too mushy and lose that satisfying bite, while steel-cut oats may not soften adequately overnight. By sticking with rolled oats, you'll ensure a creamy yet hearty base that pairs wonderfully with the rich cream cheese and yogurt.

For those looking to experiment, consider trying gluten-free oats if you have dietary restrictions. These oats provide the same delicious results without any gluten concerns. Just ensure that the oats are certified gluten-free if you or your guests have celiac disease or a strong sensitivity.

Making This Recipe Your Own

One of the great things about Strawberry Cheesecake Overnight Oats is their versatility. While strawberries create a delightful flavor profile, feel free to substitute them with other fruits like blueberries, raspberries, or even diced peaches. Each fruit brings its unique sweetness and acidity, allowing you to create variations that suit your taste and seasonal availability.

Additionally, if you're looking for a dairy-free version, you can substitute the cream cheese with a plant-based alternative. There are now many types of vegan cream cheese that mimic the richness of traditional cream cheese without sacrificing flavor. Likewise, swap the Greek yogurt for coconut yogurt or another non-dairy yogurt to keep the creamy texture intact.

Tips for Storing and Enjoying

These overnight oats can be made in advance, making them an ideal choice for meal prep. Once you've prepared the oats, they can be stored in the fridge for up to five days, allowing you to grab a jar on busy mornings. Just remember to keep the final toppings, like fresh fruit or nuts, separate until you're ready to enjoy them for optimal freshness.

If you find the oats are too thick after refrigeration, simply stir in a splash of your preferred milk or yogurt. This quick adjustment will help achieve that desired creamy consistency each time. For those who enjoy a bit of crunch, consider adding a sprinkle of granola or nuts just before serving for added texture and flavor.

Ingredients

Gather these ingredients to prepare your overnight oats.

Ingredients

1 cup rolled oats
1 1/2 cups almond milk (or milk of choice)
1/2 cup Greek yogurt
4 oz cream cheese, softened
2 tbsp honey or maple syrup
1 cup fresh strawberries, diced
1 tsp vanilla extract
1/4 tsp cinnamon

Make sure to combine all ingredients well to achieve the best texture.

Instructions

Follow these simple steps to prepare your delicious overnight oats.

Combine Ingredients

In a large bowl, mix the rolled oats, almond milk, Greek yogurt, softened cream cheese, honey, vanilla extract, and cinnamon until smooth and well combined.

Add Strawberries

Gently fold in the diced fresh strawberries, reserving a few for topping if desired.

Refrigerate Overnight

Divide the mixture into two jars or containers and refrigerate overnight or at least for 4 hours.

Serve

In the morning, stir the oats and add a splash of almond milk if it's too thick. Top with reserved strawberries and enjoy!

Enjoy your delicious and nutritious breakfast!

Pro Tips

For added texture, feel free to top your oats with granola or nuts before serving.

Troubleshooting Common Issues

If you notice that your overnight oats are too runny, it’s likely due to using too much liquid. Make sure to properly measure the almond milk and if happens, you can add more oats to absorb excess moisture. Start with an extra tablespoon at a time and mix until you reach the right consistency.

Conversely, if your oats are too thick, it might be because they sat too long in the liquid. A splash of almond milk before serving can remedy this. For best results, I recommend prepping them with the right amount of liquid while keeping the soaking time around 4-6 hours.

Serving Suggestions

To elevate your breakfast experience, consider garnishing the overnight oats with a dollop of whipped cream or a sprinkle of crushed graham crackers for that classic cheesecake touch. This simple addition not only enhances the flavor but also adds an appealing visual component.

You can also transform this recipe into a delightful dessert or snack by layering it in a parfait style with additional fruits and granola, making it Instagram-worthy! This way, you can enjoy the deliciousness of cheesecake without guilt, any time of the day.

Scaling the Recipe

Should you need to scale this recipe for a larger group, doubling or tripling the ingredients is straightforward. Just ensure that you mix the ingredients in a sufficiently large bowl to accommodate the increased volume. Once mixed, distribute them evenly among your jars to ensure consistent flavors and textures across portions.

When preparing multiple servings, consider using individual containers with lids. This not only makes it easier for storage but also simplifies serving, especially if you’re hosting a brunch or meal prepping for the week. You can even style the jars different for guests to personalize their meals, making them feel special.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may be less chewy. Make sure to adjust the liquid amount.

→ How long do these oats last in the fridge?

They can be stored for up to 3 days in the refrigerator.

→ Can I substitute cream cheese?

Yes, you can use Greek yogurt or cottage cheese for a lighter option.

→ Is this recipe suitable for meal prep?

Absolutely! These oats are perfect for meal prep and can be made in bulk.