Strawberry Oat Breakfast Bake

Name: Strawberry Oat Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups rolled oats; 1 cup milk; 2 large eggs; 1/2 cup honey or maple syrup; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt; 2 cups fresh strawberries, hulled and sliced; 1/2 tsp cinnamon (optional)

Highlighted under: Everyday Healthy Meals Favorites

I absolutely love starting my day with this Strawberry Oat Breakfast Bake. It’s the perfect combination of flavors and textures, with juicy strawberries mingling with wholesome oats. I bake it in the morning for my family, and the aroma that fills the kitchen is simply irresistible. Not only does it taste amazing, but it's also a healthy option packed with fiber. Whether enjoyed warm from the oven or stored for a quick breakfast during the week, this dish never fails to satisfy everyone at the table.

Created by

Lauren Mitchell

Last updated on 2026-02-07T18:09:35.178Z

As I was experimenting with different breakfast options, I stumbled upon this delightful Strawberry Oat Breakfast Bake. The idea of merging oats with fresh strawberries seemed perfect, and let me tell you, the result was a kitchen triumph! I love the way the oats soak up the sweet juice from the strawberries, creating a comforting and nutritious dish that is great for any morning.

One tip I found invaluable is to let the bake cool slightly before slicing. This helps it hold its shape beautifully and makes for a more presentable dish. Each bite is a heavenly mix of soft oats and bursting strawberries, and I can’t wait for you to try it!

Why You'll Love This Recipe
A delightful blend of sweet strawberries and hearty oats
Quick and easy to prepare, perfect for busy mornings
Can be made in advance and stored for a week

Understanding the Ingredients

In this Strawberry Oat Breakfast Bake, each ingredient plays a crucial role in creating a delicious, satisfying dish. Rolled oats serve as the foundation, providing fiber and a hearty texture that helps keep you full throughout the morning. The combination of milk and eggs adds moisture and binding properties, ensuring that the bake holds together well after cooking. Opting for honey or maple syrup not only sweetens the dish but contributes to a pleasing depth of flavor; however, if you're looking for a lower-sugar option, you can reduce the sweetener by up to half without compromising the outcome.

Strawberries are the star of the show, infusing the bake with natural sweetness and a vibrant burst of flavor. When selecting strawberries, aim for ripe, juicy fruit, as they will soften beautifully during baking, releasing their juices and enhancing the overall taste. If strawberries are out of season, feel free to experiment with other fruits, such as blueberries or diced peaches, ensuring you adjust baking times slightly depending on the moisture content.

Baking Tips for Perfect Results

For optimal texture, make sure your oven is fully preheated before placing the bake inside. Baking it at 350°F (175°C) allows the edges to crisp up while keeping the center tender. Keep an eye on the bake during the last few minutes; it should be golden brown around the edges, and a toothpick inserted in the center should come out clean or with a few moist crumbs. If the top begins to brown too quickly, loosely cover the dish with aluminum foil to prevent burning.

Letting the bake cool for about 10 minutes before slicing is essential. Not only does this improve texture, but it also allows flavors to concentrate as it sets. Additionally, this dish can be made ahead of time and stored in the fridge for up to a week. Just reheat slices in the microwave for about 30 seconds or in a preheated 350°F oven for 10-15 minutes for a delightful morning treat.

Ingredients

Gather the following ingredients for a delicious Strawberry Oat Breakfast Bake:

Ingredients

2 cups rolled oats
1 cup milk
2 large eggs
1/2 cup honey or maple syrup
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
2 cups fresh strawberries, hulled and sliced
1/2 tsp cinnamon (optional)

Make sure to have all your ingredients ready for the best results!

Instructions

Follow these simple steps to create your Strawberry Oat Breakfast Bake:

Prepare Ingredients

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Mix Wet Ingredients

In a large bowl, whisk together the milk, eggs, honey or maple syrup, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, mix the oats, baking powder, salt, and cinnamon.

Combine Everything

Pour the wet ingredients into the dry mix and stir until just combined. Gently fold in the sliced strawberries.

Bake

Pour the mixture into the prepared baking dish, spreading evenly. Bake in the preheated oven for 30 minutes or until the edges are golden brown.

Cool and Serve

Allow the bake to cool for about 10 minutes before slicing into squares. Serve warm or at room temperature.

Enjoy this delicious breakfast bake with your favorite toppings!

Pro Tips

For added flavor, consider adding nuts or seeds to the mixture before baking.

Serving Suggestions

This Strawberry Oat Breakfast Bake is versatile and can be enjoyed in various ways. Whether served warm as a comforting breakfast or at room temperature as a quick snack, it never fails to impress. You can top it with a dollop of Greek yogurt or a drizzle of additional honey for extra creaminess and sweetness. Fresh mint leaves can also elevate the dish, adding a refreshing contrast to the warm, baked strawberries.

For a more indulgent experience, consider adding a sprinkle of chopped nuts on top before baking for added crunch. Walnuts or pecans not only enhance flavor but also provide healthy fats and extra protein, making your breakfast even more satisfying.

Storing and Freezing Tips

To extend the life of your Strawberry Oat Breakfast Bake, proper storage is key. After allowing the bake to cool completely, cut it into squares and store them in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing individual portions. Place them in freezer-safe bags or containers, separating layers with parchment paper, and freeze for up to three months. When you're ready to enjoy, simply thaw overnight in the fridge and reheat in the microwave or oven.

Since this bake holds up well after freezing, it's a fantastic meal prep option. You can make a double batch and freeze half, allowing you to have a nutritious breakfast readily available. Just remember that variations in fruit moisture levels may adjust baking times slightly, so keep an eye on it during those crucial last minutes.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can work, but be sure to thaw and drain excess moisture to avoid sogginess.

→ Can I make this vegan?

Absolutely! Substitute eggs with flax eggs and use plant-based milk and sweeteners.

→ How do I store leftovers?

Store leftover breakfast bake in an airtight container in the refrigerator for up to 5 days.

→ Can I add other fruits?

Yes! Feel free to experiment with other fruits like blueberries, raspberries, or bananas.