Tomato and Ricotta Tart

Name: Tomato and Ricotta Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pre-made puff pastry sheet; 1 cup ricotta cheese; 2 cups cherry tomatoes, halved; 1 tablespoon olive oil; 2 teaspoons fresh thyme leaves; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Everyday Comfort Food Favorites

I absolutely love making this Tomato and Ricotta Tart, especially during the summer when tomatoes are at their peak. The balance of creamy ricotta and fresh tomatoes comes together beautifully in a flaky crust. It's the perfect dish for a light lunch or a fancy appetizer at a gathering. The flavor of the tomatoes intensified by roasting is simply divine, and I enjoy experimenting with different herbs to elevate it. This tart never fails to impress, and it's a joy to share it with friends and family.

Created by

Lauren Mitchell

Last updated on 2026-01-08T15:07:38.638Z

When I first tried my hand at making this Tomato and Ricotta Tart, I was surprised by how easy it was to create something that tastes so gourmet. By roasting the tomatoes, I discovered a depth of flavor that transforms the dish and makes the tart incredibly inviting. I also learned that choosing the right herbs can enhance the overall experience, making each bite burst with freshness.

One of my favorite tips is to let the tart cool slightly before slicing. This allows the filling to set a bit, making it easier to serve and elevating the presentation. Each slice holds its shape well, and you can see the layers of deliciousness that await inside. It's a dish that never fails to impress!

        Why You'll Love This Tomato and Ricotta Tart
        The combination of creamy ricotta and juicy roasted tomatoes is irresistibly delicious.
Perfect for sharing at gatherings, making it a crowd-pleaser.
A beautiful centerpiece that adds a touch of color and elegance to any table.

      

Understanding the Ingredients

The star ingredients of this Tomato and Ricotta Tart are the ricotta cheese and tomatoes. Ricotta, with its creamy texture, acts as a delicious base that complements the juicy, roasted tomatoes perfectly. When making this tart, opt for high-quality, fresh ricotta. It adds a richness that enhances the tart's overall flavor. If you’re looking for a healthier option, consider using part-skim ricotta, although the texture might be slightly less creamy.

Cherry tomatoes are ideal for this dish, as they have a natural sweetness that intensifies with roasting. If cherry tomatoes aren’t available, you can substitute with grape tomatoes or even small heirloom varieties, which can offer a range of colors and flavors. Just ensure you cut them in halves to promote even cooking and caramelization, which enhances their sweetness and adds a rich depth to the tart.

Expert Tips for Perfecting Your Tart

While assembling the tart, it’s essential to avoid overloading the pastry with too many tomatoes. This can cause a soggy bottom. A good rule of thumb is to keep a light layer of tomatoes on top of the ricotta. Additionally, pre-baking the puff pastry for 5-7 minutes before assembling the tart will help create a sturdier base, preventing it from becoming too soft during baking.

If you want to jazz things up, try adding some grated Parmesan or fresh mozzarella on top of the ricotta before layering the tomatoes. This addition melts beautifully and adds an extra layer of cheesy goodness. Fresh herbs like basil or oregano can also be sprinkled in before baking for added flavor, bringing even more depth to your tart.

Ingredients

For the Tart

1 pre-made puff pastry sheet
1 cup ricotta cheese
2 cups cherry tomatoes, halved
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare Cherry Tomatoes

In a bowl, toss the halved cherry tomatoes with olive oil, thyme, salt, and pepper. Spread them out on the prepared baking sheet and roast in the oven for about 20 minutes until soft and caramelized.

Prepare the Pastry

While the tomatoes are roasting, roll out the puff pastry on a floured surface to fit your tart pan. Place the pastry in the prepared pan, trimming any excess.

Assemble the Tart

Spread the ricotta cheese evenly over the pastry, and once the tomatoes are ready, layer them on top. Brush the pastry edges with the beaten egg.

Bake the Tart

Bake the tart in the preheated oven for about 25-30 minutes, or until the pastry is golden and crispy.

Cool and Serve

Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature.

Pro Tips

For extra flavor, add a sprinkle of grated Parmesan cheese over the ricotta before layering the tomatoes. Different herbs, such as basil or oregano, can also be used to personalize the tart to your liking.

Make-Ahead and Storage Tips

This Tomato and Ricotta Tart can be prepared in advance, making it an excellent option for gatherings or meal prep. You can roast the tomatoes the day before and store them in an airtight container in the fridge. Simply assemble the tart on the day you plan to serve it. Ideally, consume the tart within 2-3 days for the best flavor and texture.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it back in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, as this will maintain the crispiness of the pastry.

Serving Suggestions

This tart is versatile and can be served either warm or at room temperature. For a light lunch, consider pairing it with a simple arugula salad dressed with lemon juice and olive oil. If serving it as an appetizer, slice it into smaller pieces and garnish with a sprinkle of fresh herbs or a drizzle of balsamic reduction for a gourmet touch.

For a more substantial meal, you can serve it alongside grilled chicken or fish. This tart also makes an excellent buffet item as it can be cut into wedges and enjoyed by a crowd. Feel free to experiment with different side dishes, such as a roasted vegetable medley or a chilled soup, to create a well-rounded meal.

Questions About Recipes

→ Can I use fresh tomatoes instead of cherry tomatoes?

Yes, you can use fresh tomatoes. Just slice them and ensure they are well-drained to avoid excess moisture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness.

→ Can I make this tart in advance?

Yes, you can prepare the tart a day in advance and refrigerate it. Just bake it just before serving for the best texture.

→ Is there a gluten-free option?

You can use gluten-free puff pastry if you have dietary restrictions. Check the packaging to ensure it's suitable for your needs.