Sunday Mushroom Stroganoff

Name: Sunday Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 300g mixed mushrooms (cremini, shiitake), sliced; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup vegetable broth; 1 cup sour cream; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 tablespoon soy sauce; Salt and pepper to taste; 300g pasta (fettuccine or egg noodles)

Highlighted under: Everyday Comfort Food Favorites

I absolutely love preparing my Sunday Mushroom Stroganoff; it’s a comforting dish that makes the weekend feel special. The combination of tender mushrooms and creamy sauce served over pasta is simply delightful. During my kitchen adventures, I experimented with different types of mushrooms and settled on a mix of cremini and shiitake for their deep, earthy flavors. Paired with fresh herbs and a splash of white wine, it truly transforms the ordinary into extraordinary for our family gatherings.

Created by

Lauren Mitchell

Last updated on 2026-01-12T06:57:40.917Z

Every Sunday, I take the opportunity to create something special, and my Mushroom Stroganoff has become a beloved tradition. I find that the key to an incredible stroganoff lies in how you cook the mushrooms; I sauté them over high heat to really enhance their flavor and texture. The aroma that fills the kitchen as they cook is intoxicating!

An unexpected twist is adding a dollop of sour cream at the end. It brings a beautiful creaminess that perfectly complements the sauce, making each bite utterly satisfying. Trust me, this little addition elevates the whole dish!

        Why You'll Love This Recipe
        Rich, earthy flavors from a blend of mushrooms
Creamy sauce that clings perfectly to pasta
Quick and easy to make, perfect for a cozy Sunday

      

The Perfect Mushroom Blend

Choosing the right mushrooms is crucial for achieving the depth of flavor in this Sunday Mushroom Stroganoff. Cremini mushrooms add a robust, earthy taste, while shiitake mushrooms introduce a subtle hint of umami. For best results, slice the mushrooms evenly to ensure they cook uniformly. This blend enhances the overall dish, making every bite a harmonious mix of textures and flavors, evident once they caramelize and turn golden brown in the skillet.

If you're looking to experiment further, consider adding a handful of dried porcini mushrooms, rehydrated and chopped, to intensify the umami profile. This can elevate the dish to an even greater level, perfect for impressing guests or simply enjoying a decadent meal at home. Try to incorporate a variety of textures to keep the dish interesting; larger mushroom pieces can add bite while finely chopped ones help thicken the sauce.

Sauce Consistency and Flavor Balance

The sauce for this stroganoff serves as the heart of the dish, and getting the consistency just right is key. After adding the vegetable broth and sour cream, allow the mixture to simmer gently. If it thickens too quickly or becomes too dense, adding a splash of the reserved pasta water will help loosen it up without diluting the flavors. I recommend aiming for a glossy, smooth texture that clings beautifully to the pasta.

Balancing the flavors is equally important. Adjust the seasoning with salt and pepper to your taste. If you enjoy a bit of brightness, a squeeze of lemon juice just before serving can add a refreshing lift that complements the richness of the sauce. Additionally, don’t shy away from experimenting with fresh herbs like parsley or dill as a garnish, which will not only enhance the presentation but also provide a burst of fresh flavor.

Ingredients

For the Stroganoff

300g mixed mushrooms (cremini, shiitake), sliced
1 medium onion, diced
2 cloves garlic, minced
1 cup vegetable broth
1 cup sour cream
2 tablespoons olive oil
1 teaspoon dried thyme
1 tablespoon soy sauce
Salt and pepper to taste
300g pasta (fettuccine or egg noodles)

Give yourself a solid base by preparing the pasta first and then focusing on the sauce!

Directions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.

Sauté the Vegetables

In a large skillet, heat olive oil over medium-high heat. Add the diced onions and cook for about 3 minutes until translucent. Stir in the garlic and sauté for another minute until fragrant.

Add the Mushrooms

Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes until they release their moisture and become golden brown. Stir in the dried thyme, soy sauce, salt, and pepper.

Make the Sauce

Pour in the vegetable broth, bringing the mixture to a simmer. Lower the heat and stir in the sour cream. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.

Combine and Serve

Toss the cooked pasta into the sauce, mixing until well-coated. Serve hot, garnished with fresh herbs if desired.

Pair your stroganoff with a fresh green salad for a complete meal!

Pro Tips

For added flavor, consider using fresh herbs like parsley or chives as a garnish. You can also substitute half of the sour cream with Greek yogurt for a tangy twist.

Storage and Meal Prep Tips

This Sunday Mushroom Stroganoff can be great for meal prep! Once cooled, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash more vegetable broth if the sauce has thickened too much during storage. Avoid microwaving, as it can lead to uneven heating and affect the creamy texture of the sauce.

For longer storage, consider freezing the stroganoff. However, keep in mind that sour cream may separate when thawed. To adapt, you can omit the sour cream initially and add it when reheating, or use a cream alternative that freezes better, such as coconut cream. This way, you’ll maintain the creamy richness that defines the dish while ensuring a smooth reheating process.

Serving Suggestions

While I love this stroganoff served simply over fettuccine or egg noodles, there are many delightful serving options to consider. It pairs wonderfully with a side of crusty bread for mopping up the extra sauce, or a simple green salad to cut through the richness of the dish. A sprinkle of freshly grated Parmesan cheese can also amplify the umami notes, adding a savory touch that complements the mushrooms.

For a more substantial meal, you might serve the stroganoff alongside roasted or steamed vegetables. This not only adds color to the plate but also increases the nutritional value, making it an even more well-rounded dinner option. Additionally, consider offering different pasta shapes to cater to your family’s preferences; bowtie or penne can provide interesting textures and shapes to the dish.

Questions About Recipes

→ Can I use different types of pasta?

Absolutely! This stroganoff pairs well with any pasta shape you prefer, including gluten-free options.

→ How can I make it vegan?

You can use plant-based sour cream and broth instead of dairy options, and it will taste just as good!

→ Can I prepare this dish in advance?

Yes, you can make the sauce ahead of time and store it in the fridge. Just cook the pasta fresh when you’re ready to serve.

→ What can I serve with stroganoff?

This dish goes well with crusty bread or a side of steamed vegetables for added nutrition.